LVA member @GleesonsPub are providing 2k meals a week for staff in St Vincent’s as part of @feedtheheroes1 campaign. 60% of their turnover is food. Yet they can’t open in Phase 3 like restaurants under the Gov Roadmap pic.twitter.com/nkyLCshrDX
On tomorrow’s show @Anahaugh is sharing her money saving tips for the festive kitchen. If you have a question about making mulled wine, cooking Christmas dinner or how to save a bit of cash during the festive season, ask away in the comments below. #MorningLive