Get in the festive spirit with this roasted chestnut, cous cous, dried apricots, #ParmigianoReggiano sauce & thyme!
Get in the festive spirit with this roasted chestnut, cous cous, dried apricots, #ParmigianoReggiano sauce & thyme!
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @KerrygoldIRL
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold @Ballymaloe
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold #foodaware #kerrygold
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @Kerrygold
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Foodaware 