cookies – Page 4 – Foodaware

Jam Drop Cookies…@KerrygoldIRL

kerrygold jam drop cookies

We’ve got another gorgeous baking recipe from @chefshanesmith for the #AtHomeWithKerrygold series 😍 these delectable Jam Drop Cookies ✨ Swipe for Shane’s shopping list ☝️and on Wednesday we’ll share the full video tutorial with you .
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#kerrygold #butter #grassfed #instafood #foodie #kerrygoldbutter #grassfedbutter #healthyliving #realfood #ireland #recipe #instafood #cooking #delicious #healthy #homemade #recipes #foodlover #sweet #foodpics #baking #irishfood

Category Afternoon Tea

Cook Time 15-25 mins

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.

Peanut Butter Cookies

Category Afternoon Tea

Cook Time 15-25 mins

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.

Peanut Butter Cookies

Page Liked · 14 hrs

When you’re gifted a delicious tub of @butterbikeco cinnamon & raisin PB there’s only one thing to do…..bake cookies✌️
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Naturally leavened with cinnamon, raisins, dark chocolate & peanutbutter and rolled in maple toasted oats!
#cookies #sourdough #sourdoughcookies #naturallyleavened #lockdownbaking #bakingexperiments

Category Afternoon Tea

Cook Time 15-25 mins

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.

Peanut Butter Cookies