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ballymaloecookeryschool
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Monday morning munch.
- heatherstable_he just needs some greenery after he over did it yesterday!
- darina_allenIt’s a she … our beautiful Jersey cow pruning the grissalinia hedge….
- whatisinmypurse@andrewkbennett 😍😍
How to poach an egg by Darina Allen @ballymaloecookeryschool Co.Cork 🇮🇪
Rachel Allen – January 12-Week Cookery Course. @ballymaloecookeryschool
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Liked by annette.costello.549 and others
- ballymaloecookeryschool
- An action-packed first day of the January 12-Week Cookery Course. 🌅🍞
Our 66 students from 15 nationalities 🌍 started bright and early at 6am in the #BallymaloeBreadShed.
After the welcome breakfast, they got stuck into transplanting Little Gem salad plants 🥬, meeting the pigs 🐖, cows 🐄, and chickens 🐓, and touring the farm with Darina Allen. 🚜
After lunch with Rachel Allen🍴, they finished the day with Rory O’Connell, learning what they’ll be cooking tomorrow morning.👩🍳👨🍳Edited · 10h
How to poach an egg by Darina Allen @ballymaloecookeryschool Co.Cork 🇮🇪
Classic cookery and hospitality @nevenmaguire Co.Cavan 🇮🇪 #MacNeanHouse #Restaurant
The Arva Collection 🤍 @nevenmaguire’s best-loved fine porcelain @dunnesstores #Arva
- dunnesstoresVerified
- Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva - Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva
Garlic and Rosemary Sourdough by @karaanaomi @ballymaloe #cookeryschool Co.Cork 🇮🇪
The Darina Allen Toasted Marzipan Cake @Ballymaloe 🤷🧑🎄
cbakerbakes and others
ballymaloecookeryschool- The Darina Allen Toasted Marzipan Christmas Cake was a huge hit @ahilya.fort … The most feted cake ever … Thank you @pamelaicious_x #simplydeliciouschristmas @gillbooks1d
The Arva Collection 🤍 @nevenmaguire’s best-loved fine porcelain @dunnesstores #Arva
- dunnesstoresVerified
- Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva - Back in Stock: The Arva Collection 🤍 Neven’s best-loved fine porcelain, classically designed with textured detailing for a modern finish 🤍
@nevenmaguire
#cookwithneven #arva
Gratin of haddock with Imokilly cheddar and mustard by Rachel Allen #Ballymaloe
Foodaware 
Serves six.
You will need:
6 x 175g (6oz) pieces of haddock
Salt and freshly ground black pepper
225g (8oz) Irish mature Cheddar cheese, grated
1 tablespoon Dijon mustard
4 tablespoons cream
Ovenproof dish 8½ x 10 in (21.5 x 25.5cm)
Pre-heat the oven to 180°C, 350°F, Gas 4.
First season the haddock pieces with the salt and freshly ground black pepper. Arrange the fillets in a single layer in the ovenproof dish (it should be a dish that is posh enough to bring to the table). Mix the grated Cheddar cheese together with the Dijon mustard and the cream and spread carefully over the fish.
The fish can be prepared ahead and refrigerated at this point. It will keep in the fridge for a day.
To cook, place in the pre-heated oven for about 20 minutes or until the fish is cooked and the top is golden and bubbly. If the fish is cooked but the top is not yet golden, place under a hot grill for just a few moments to colour the cheese.