.@nevenmaguire Eat Out at Home 🏡 #newbook @macneanhouse #cookeryschool
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork
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ballymaloecookeryschool- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Darina Allen – why wooden chopping boards are the best 🛹 @ballymaloecookeryschool
https://www.instagram.com/reel/Cx_fiLusY5O/?igshid=MTc4MmM1YmI2Ng==
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- ballymaloecookeryschool
- Our choice of chopping boards for many reasons over 40 years.1d
- katielewis4096When my brother got a new kitchen, he gave me an off cut of his wooden worktop which makes an ideal chopping board. So ask a kitchen fitter if they have any spare bits!
Our favourite time of year for Kale @Ballymaloe
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Feeding the hens in Ballymaloe #cookeryschool
Ballymaloe House liked
#ThrowbackTuesday This is an old photo, but #FeedingTheHens has always been a student duty from the very begining. http://cookingisfun.ie/certificate-cookery-course/12-week-certificate-programme …
Rachel’s new book, Soup Broth Bread @rachelallencooks
rachelallencooks
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Yippeeeeee I just got first sight of my brand new cookbook Soup Broth Bread . It’s out this Thursday the 21st of October and you can pre-order it too, just go to the links in my bio!
🍲 🍜 🥖 🍜🍲🥖🍜🍲🥖
💞❤️🧡💛💞💛🧡❤️💞🧡
@michaeljbooks #SoupBrothBread
The Ballymaloe Cookbook by Myrtle Allen.
Ballymaloe HouseVerified account @Ballymaloe 12 minutes ago
#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe
Darina Allen’s 19th Book is available now in all good book shops.
Ballymaloe Cookery. Our favourite time of year for Kale.
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Feeding the hens in Ballymaloe
Ballymaloe House liked
#ThrowbackTuesday This is an old photo, but #FeedingTheHens has always been a student duty from the very begining. http://cookingisfun.ie/certificate-cookery-course/12-week-certificate-programme …
Foodaware 