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Meet ‘Tayto the Turkey’ – Patiently awaiting our junior guests arrival
Tayto The Turkey – created in chocolate by @paulapastry @ashfordcastle #HappyThanksgiving
“Behind every dessert – Is a great Story”!! @ashfordcastle Peanut butter – Kidavoa – Banana – Salted peanut
paula stakelum
@paulapastry
“Behind every dessert – Is a great Story”!! @ashfordcastle
Peanut butter – Kidavoa – Bananna – Salted Peanut #howWeTreadright
Cullen’s Cottage @AshfordCastle #foodaware #redcarnation
Ashford Castle Estate, Cong , Co.Mayo
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #mayo
Sticky date & banana pudding with toffee sauce & icecream at Cafe Rua today
.@paulapastry on the inspiration behind the creation of her chocolate signature symbol @ashfordcastle #foodaware
Downpatrick Head #DúnBriste #MayoNorth @alanclarkeofficial
Mayo North Tourism, Ireland
21 h ·
Exploring leaves you speechless
by @alanclarkeoffical on Instagram see it here https://bit.ly/3trcFym Alan Clarke#DúnBriste #DownpatrickHead #MakeABreakForIt #MakeABreakForMayo #CountyTravel #MayoNorth
Organic Clementine – Opalys – Hazelnut @ashfordcastle @paulapastry #foodaware
paula stakelum
@paulapastry
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Organic Clementine – Opalys – Hazelnut @ashfordcastle
#HowWeTreadright
Jess Murphy. Ann turned 80 today,she knew I was coming to Castlebar so made me an apple tart,my Irish food hero and the lady behind @Rua_Mayo
K A I
@kaigalway
Ann turned 80 today , she knew I was coming to Castlebar so made me an apple tart , my Irish food hero and the lady behind
Foodaware 