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Rachel Allen – January 12-Week Cookery Course. @ballymaloecookeryschool

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Ballymaloe Cookery School

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  • An action-packed first day of the January 12-Week Cookery Course. 🌅🍞

    Our 66 students from 15 nationalities 🌍 started bright and early at 6am in the #BallymaloeBreadShed.

    After the welcome breakfast, they got stuck into transplanting Little Gem salad plants 🥬, meeting the pigs 🐖, cows 🐄, and chickens 🐓, and touring the farm with Darina Allen. 🚜

    After lunch with Rachel Allen🍴, they finished the day with Rory O’Connell, learning what they’ll be cooking tomorrow morning.👩‍🍳👨‍🍳Edited · 10h
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.@darina_allen @maxrocha_ @smmsaleh cookery demo #learnatballymaloe

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  • Guest chef Max Rocha cookery demonstration with past student Sarah assisting this afternoon with Sage and anchovy fritti, Confit lamb salad, Mussels and tomatoes on toast with aioli, Guinness Bread and Deep-Fried Bread and Butter Pudding — which the students loved it.
    John Wilson from the Irish times and Colm McCan also joined us this morning for the wine class, (with Pam getting ready for Halloween) 🎃
    Sonya picking the beetroot for our farm shop, Maria milking the Jersey cows, Gary and the team with the ‘Just Cook It’ course and then extra curricular butchery, charcuterie and baking this evening.

    📸 @danielcfilms
    #learnatballymaloecookeryschool #ballymaloecookeryschool #cookingisfun #100acreorganicfarm5d
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Blackberries are such a delicious fruit and well worth freezing, to use all year round @rorysfood #learnatballymaloe

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Feeling Festive? Enjoy afternoon tea and mince pies in comfort @ballymaloe_house Co.Cork.

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Ballymaloe House

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