Tag: Co.Cork

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“Cooking with ingredients from a farm has made all the difference” @grated_food #Ballymaloe

https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl

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  • grated_food
  • IT’S IN SEASON 💖

    Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!

    Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.

    #ballymaloe #rhubarb #culinaryschool
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Unveiling the forced rhubarb @ballymaloecookeryschool

https://www.instagram.com/reel/DG3sKxZs6M5/?igsh=c2Z6ZWhrbWJkOTZm

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Unveiling the forced rhubarb.

Our students have been checking on the forced rhubarb, carefully grown in the dark to produce these tender, vibrant pink stems.

Forcing rhubarb encourages the plant to grow without photosynthesis, resulting in a sweeter flavour and delicate texture—perfect for everything from crumbles to compotes.

A true seasonal treat.

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