Harvesting big, crunchy, chemical-free cucumber from the Garden today!
Apple tart at Richard Corrigan’s VP Lodge
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Still time before it starts raining again
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet
MacNean House & Restaurant @macneanhouse 2 hours ago
Mango & Passionfruit Cheesecake, Coconut Senifreddo, Mango Salsa & Sorbet #dessert
Sunset- Lough Oughter – Co.Cavan
Lough Oughter,Co.Cavan
Virginia Park Lodge, the apples in the orchard are ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Food has a funny way of connecting us all. The best of #thisisirishfood was celebrated today on Belcoo bridge on the Irish Border.
Food has a funny way of connecting us all. The best of #thisisirishfood was celebrated today on Belcoo bridge thanks to the remarkable
– such an amazing symbolic event! #boxtywithoutborders #TasteTheIsland
Virginia Park Lodge, the apples in the orchard are almost ready to be picked..
Virginia Park Lodge@VPLodge·50mThe apples in the orchard are almost ready to be picked, looking forward to the apple tart that is baked with fresh organic fruits from the trees.
Home-made ice-cream using meadowsweet harvested from the estate.Virginia Park Lodge
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Pineapple Tian, Lime Parfait with Pineapple Sorbet@macneanhouse, Co.Cavan
Foodaware 