NEW STARTER New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette #cheflife #goatscheese #spinach
Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette@macneanhouse
A tasty salmon salad @macneanhouse
⭐️🥑SALMON WITH AVOCADO, BEETROOT & SUN DRIED TOMATO🥑⭐️
A tasty salmon salad perfect for the warmer weather… — with Laura Swaine.
Enjoying #DevonDay in the best possible way. The full recipe for these lovely scones is over on our website
Lakeland FS @lakelandFS 1 hour ago
Enjoying #DevonDay in the best possible way 
. The full recipe for these lovely scones is over on our website https://www.pritchitts.com/recipes/homemade-scones-jam-cream …
Breakfast muffins with Irish butter..
Lakeland FS @lakelandFS Jul 27
From the green pastures of Ireland straight to your menu, our butter is made using the highest quality milk from our 2,400 Irish family farms. Discover the full range. http://www.pritchitts.com/products/butter
Best butter from the Emerald Isle. Look for the Shamrock!
When it comes to pure and creamy butter, look for the shamrock! We’re proud to be able to offer the best butter from the Emerald Isle for front and back of house https://www.pritchitts.com/sites/all/files/site/butter-is-better-infographic.pdf …
Gearóid Lynch’s (The Olde Post Inn) Gluten Free Granola
Food on RTÉVerified account @RTEfood 12 minutes ago
Gearoid Lynch’s #GlutenFree Granola – http://ow.ly/jf1y30fLHjd
Picking courgette flowers for the kitchen in our kitchen garden @VPLodge
Virginia Park Lodge @VPLodge 9 hours ago
Picking courgette flowers for the kitchen in our kitchen garden 
#growyourownveggies #courgetteflowers #edibleflowers #giyireland #cavan #irishgarden
Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream
🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream
Meadowsweet harvested at @VPLodge makes delicious ice cream
Virginia Park Lodge @VPLodge 35 minutes ago
We make our ice cream from scratch for all of our lunches, weddings and events. We have a gelato machine in our kitchen specifically for this purpose. This one is a fragrant and delicious meadowsweet ice-cream using meadowsweet harvested from around the estate.
Another lovely morning
Foodaware 