Neven travels south to Clonakilty to cook Quality Assured lamb in Fernhill House Hotel and visits An Súgán restaurant for their delicious crab crème brûlée and smoked haddock recipes @nevenmaguire @bordbia

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  • Don’t miss it! 📺 Neven Maguire’s brand new series “Neven’s Coastal Food Trails” sponsored by Bord Bia, Wednesdays at 8pm on RTE One 🌊

    In next week’s episode, Neven travels south to Clonakilty to cook Quality Assured lamb in Fernhill House Hotel and visits An Súgán restaurant for their delicious crab crème brûlée and smoked haddock recipes 😋🐟

    Catch up on all episodes at bordbia.ie/nevens-coastal-food-trails/ 💻

    #NevenMaguire #IrishFood #EasyRecipes #Cooking #DinnerIdeas #DiscoverIreland #TravelEdited · 3h