Odlums Cinnamon Blueberry Muffins.

Blueberry muffins

Mary Flahavan’s Quick Apple Porridge

apple & raisin porr

Quick Apple Porridge
This recipe avoids milk altogether and so would be ideal for anyone on a dairy-free diet.
Ingredients
40g (1½ oz) or 2 scoops of Flahavan’s Quick Oats
170 ml (1/3 pint) of apple juice
Pinch of cinnamon
Sliced apple
Cooking and Serving Instructions
  1. Mix the oats with the apple juice in a deep bowl.
  2. Microwave for 2-3 minutes stirring occasionally until the juice is absorbed. Add more juice if necessary.
  3. Leave to stand for 1 minute.
  4. Stir and serve topped with sliced apple and a sprinkle of cinnamon.

Mary Flahavan’s Quick Apple Porridge

apple & raisin porr

Quick Apple Porridge
This recipe avoids milk altogether and so would be ideal for anyone on a dairy-free diet.
Ingredients
40g (1½ oz) or 2 scoops of Flahavan’s Quick Oats
170 ml (1/3 pint) of apple juice
Pinch of cinnamon
Sliced apple
Cooking and Serving Instructions
  1. Mix the oats with the apple juice in a deep bowl.
  2. Microwave for 2-3 minutes stirring occasionally until the juice is absorbed. Add more juice if necessary.
  3. Leave to stand for 1 minute.
  4. Stir and serve topped with sliced apple and a sprinkle of cinnamon.

Flahavan’s Chai Spice Porridge recipe by Indy Power.

flahavans
Why not take inspiration from @thelittlegreenspoon this cold Monday morning and re-create this gorgeous Chai Spice Porridge recipe to start your week on the right foot?!

We love this recipe by Indy Power, created especially for Flahavan’s and inspired by her love for an Indian Chai Latte. Chai is both sweet and spicy, balancing exotic flavours with homely comfort, and it’s the perfect way to spice up your porridge on a cold wintry morning.

Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts #OatCommunity

Serves 2 Takes 10 minutes

INGREDIENTS:

1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
90g of Flahavan’s Progress Oatlets
400ml of oat milk
25g of flaked almonds
2 tbsp of maple syrup

To serve:
Pomegranate Seeds

METHOD:

In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.1d

Flahavan’s Chai Spice Porridge recipe by Indy Power.

flahavans
Why not take inspiration from @thelittlegreenspoon this cold Monday morning and re-create this gorgeous Chai Spice Porridge recipe to start your week on the right foot?!

We love this recipe by Indy Power, created especially for Flahavan’s and inspired by her love for an Indian Chai Latte. Chai is both sweet and spicy, balancing exotic flavours with homely comfort, and it’s the perfect way to spice up your porridge on a cold wintry morning.

Let us know in the comments below how you’re enjoying your oats this morning and don’t forget to tag us in your post for your chance to feature on our Instagram page! #FlahavansOats #IrelandsOatExperts #OatCommunity

Serves 2 Takes 10 minutes

INGREDIENTS:

1/4 tsp of ground cardamom
1/2 tsp of ground cinnamon
1/3 tsp of ground ginger
sprinkle of nutmeg
90g of Flahavan’s Progress Oatlets
400ml of oat milk
25g of flaked almonds
2 tbsp of maple syrup

To serve:
Pomegranate Seeds

METHOD:

In a small bowl, mix together the ground cardamom, cinnamon and ginger. Add a pinch of nutmeg.
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
In a small pan on medium heat, toast the flaked almonds until golden.
Let the oats cook for about 3 minutes until tender, then sprinkle in the spices and stir well.
Stir in the maple syrup.
Serve the porridge with the toasted almonds and pomegranate seeds sprinkled on top.1d

Avonmore Winter Fruit Pie.

Winter Fruit Pie

Recipe cooking time 8-10 People

Directions

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5.
     
  2. Cook the figs in boiling water for five minutes. Drain and set aside until cool enough to handle.
     
  3. Slice each fig in four and place in a large bowl with the rest of the fruit. In a small bowl, combine the sugar and cornflour, then add to the fruit and toss to coat.
     
  4. To make the topping, mix the flour, brown sugar, walnuts, cinnamon, and salt together in a bowl. Work the butter in with your hands until it resembles fine crumbs.
     
  5. Transfer the filling to a 9 x 13-inch pie dish and top with the walnut crumb. Bake in the lower third of the oven for 60-75 minutes, until the crumb is golden, the juices are bubbling around the edges and the fruit is tender when pierced with a skewer. If the crumb begins to get too dark towards the end, cover it with tin foil. Allow to rest for 10 minutes before slicing, then serve with custard.

Ingredients

  • 150g dried figs, stems removed
  • 240ml boiling water
  • 4 small apples, peeled, cored and sliced 1cm thick
  • 4 pears, peeled, cored, and sliced 1cm thick
  • 110g cranberries
  • 100g sugar
  • 2 tbsp cornflour

For The Walnut Crumb Topping:

  • 100g all-purpose flour
  • 160g brown sugar
  • 80g raw walnuts, coarsely chopped
  • 1½ tsp ground cinnamon
  • pinch of salt
  • 85g Avomore Unsalted Irish Butter, melted
SHARE

https://www.avonmore.ie/recipes/winter-fruit-pie?

Mary Flahavan’s Quick Apple Porridge

apple & raisin porr

Quick Apple Porridge
This recipe avoids milk altogether and so would be ideal for anyone on a dairy-free diet.
Ingredients
40g (1½ oz) or 2 scoops of Flahavan’s Quick Oats
170 ml (1/3 pint) of apple juice
Pinch of cinnamon
Sliced apple
Cooking and Serving Instructions
  1. Mix the oats with the apple juice in a deep bowl.
  2. Microwave for 2-3 minutes stirring occasionally until the juice is absorbed. Add more juice if necessary.
  3. Leave to stand for 1 minute.
  4. Stir and serve topped with sliced apple and a sprinkle of cinnamon.

Avonmore Winter Fruit Pie.

Winter Fruit Pie

Recipe cooking time 8-10 People

Directions

  1. Preheat the oven to 190˚C/170˚C fan/gas mark 5.
     
  2. Cook the figs in boiling water for five minutes. Drain and set aside until cool enough to handle.
     
  3. Slice each fig in four and place in a large bowl with the rest of the fruit. In a small bowl, combine the sugar and cornflour, then add to the fruit and toss to coat.
     
  4. To make the topping, mix the flour, brown sugar, walnuts, cinnamon, and salt together in a bowl. Work the butter in with your hands until it resembles fine crumbs.
     
  5. Transfer the filling to a 9 x 13-inch pie dish and top with the walnut crumb. Bake in the lower third of the oven for 60-75 minutes, until the crumb is golden, the juices are bubbling around the edges and the fruit is tender when pierced with a skewer. If the crumb begins to get too dark towards the end, cover it with tin foil. Allow to rest for 10 minutes before slicing, then serve with custard.

Ingredients

  • 150g dried figs, stems removed
  • 240ml boiling water
  • 4 small apples, peeled, cored and sliced 1cm thick
  • 4 pears, peeled, cored, and sliced 1cm thick
  • 110g cranberries
  • 100g sugar
  • 2 tbsp cornflour

For The Walnut Crumb Topping:

  • 100g all-purpose flour
  • 160g brown sugar
  • 80g raw walnuts, coarsely chopped
  • 1½ tsp ground cinnamon
  • pinch of salt
  • 85g Avomore Unsalted Irish Butter, melted
SHARE

https://www.avonmore.ie/recipes/winter-fruit-pie?