Odlums
20 h ·
Day 20 of the Odlums Advent Calendar is Strawberry Cheesecake.
Odlums decadent Salted Caramel Double Chocolate Brownies
What you need:
Brownies
- 65g/2oz Odlums All Purpose Cream Flour
- 80g/3oz Cocoa Powder
- 300g/10oz Sugar
- 2 Eggs
- 240g/8oz Unsalted Butter (room temperature)
- 2 tsps Vanilla Extract
- 1 tsp Salt
- 80g/3oz Chocolate Chips or roughly chopped chocolate
Salted Caramel Sauce
- 200g/7oz Sugar
- 120g/4oz Unsalted Butter
- 125ml Double cream
- 1 ½ tsps Sea Salt
How to:
- For the caramel, heat the sugar in a saucepan on a medium heat. Swirl the pan to evenly distribute the sugar. Lightly stir the sugar with a spatula or wooden spoon for about 5 minutes until it becomes a light golden-brown liquid.
- Once it starts to darken, remove from the heat and stir in the butter until melted completely.
- Pour in the heavy cream and sea salt. You can use 1to 1 ½ tsps of salt, depending on how salty you like it. Stir well until it is all combined. Put it back on the heat for about 30 to 45 seconds, stirring all the while.
- Remove from the heat and allow to cool for 15 minutes before using.
- While cooling, make your Brownie batter: Preheat the oven to 180’C. Line an 8 x8 baking dish with parchment paper and set aside.
- In a large mixing bowl, cream the butter and sugar together until smooth. Stir in the sugar, eggs, vanilla and salt and mix to combine.
- Fold in the cocoa powder and flour and fold in the chocolate chips. Pour a little over half the brownie batter into the baking dish and spread evenly.
- Pour ¾ of the caramel sauce over the brownie batter, spread evenly. Spoon the rest of the brownie batter over the top, covering as much of the caramel as possible.
- Bake for roughly 40 minutes or until a skewer comes out clean (its ok if there is caramel on it you just don’t want any chocolate brownie batter)
- Remove from the oven and allow to cool completely before cutting into squares.
- Serve with left over caramel sauce and ice-cream or whipped cream.
Catherine Leyden @odlums_ireland #foodaware
- odlums_ireland
- It’s not too late! Get making those Christmas Puddings!
Anna Haugh on @BBCMorningLive – Easy peasy lemon squeezy – stick it in the microwave.
Relaxed Blazer @dunnesstores #womensfashion
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- dunnesstoresT
- he latest looks to take you from am to pm 🫶
Relaxed Blazer €35
Stretch Top €6
Buttoned Cardigan €12
Workwear Shirt €8
#dunnesstores #workwear #womensfashion2h
Odlums chocolate biscuit cake recipe #homebaking
odlums_ireland
Who doesn’t love chocolate biscuit cake? This recipe is perfect to make a few days before Christmas Day to give you more time to enjoy the festivities.✨
You will need:
275g/10 oz Butter
150ml/¼pt Golden Syrup
225g/8oz Chocolate (good quality, at least 60% cocoa)
½ x 400g packet of Digestive Biscuits, roughly crushed
½ x 400g packet of Rich Tea Biscuits, roughly crushed
1 packet of Maltesers
125g/4oz Shamrock Walnuts, Brazil Nuts and/or Almonds (optional)
Add the biscuits, Maltesers and fruit and nuts, if used. Stir well.
Method:
✔️Line a 15cms/6″ round cake tin or a 2lb loaf tin with a double layer of greaseproof paper.
✔️Melt the butter, syrup and chocolate in a pan over a low heat. Stir to make sure all the ingredients are well mixed together.
✔️Add the biscuits, Maltesers, fruit and nuts, if used. Stir well.
✔️Transfer to the prepared tin. Level it on top and press down well to avoid air gaps. ✔️Allow to cool and harden. Wrap completely in greaseproof paper and store in a fridge.
#odlums #behindeverybake #chocolatebiscuitcake #christmasbaking
Sprouts with dried cranberry’s, pine nuts, and the left over bacon from the roast turkey. I’m from Cavan #wastenothing @nevenmaguire
Sprouts with dried cranberry’s pine nuts and the left over bacon from the roast turkey I’m from Cavan #wastenoting
Cheesy Potato Stacks from @babyledfeeding 🤤 @dunnesstores #dunnesbaby
https://www.instagram.com/reel/C09BEEivfoB/?igshid=NjMyZDczNDVlMg==
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dunnesstores- You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
Makes 24 Mini Potato Stacks
Prep 15 mins
Cook time 30 mins
1 kg baby potatoes
2 cloves garlic
125ml (1/2 cup) fresh cream
Small handful grated gruyere cheese (plus an extra 3 tbsp)
Small handful grated mozzarella
3-4 sprigs thyme leaves finely chopped
Small bunch parsley leaves finely chopped
1 tsp onion powder
To serve
Extra finely chopped herbs
Black pepper to season
Preheat oven to 180ºC.
Thinly slice the potatoes and set aside.
Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
Stack the potatoes into a mini muffin tin until they are packed to the top.
Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
Serve with a extra herbs and a sprinkle of fresh pepper.
Avonmore Raspberry, Cream and Custard Trifles
Ingredients
- 1 x 135g packet rasberry jelly
- 100g raspberries
- 200g Avonmore Fresh Custard
- 180g Madeira cake, cut into small cubes
- 200ml Avonmore Fresh Whipped Cream
To decorate:
- flaked almonds
- Edible gold glitter
Directions
- Make the jelly according to the packet instructions and allow to cool slightly.
- Divide the raspberries between six decorative glasses and pour over the unset jelly until each glass is about one-third of the way full. Allow to cool slightly, then place in the fridge to set completely for 5-6 hours.
- Spoon a layer of custard over the jellies and add a layer of Madeira cake.
- Dollop the Avonmore Freshly Whipped Cream over the custard and smooth with a butter knife.
- Sprinkle with flaked almonds and edible gold glitter and refrigerate until ready to serve.
Neven’s Christmas ⛄ at Muckross Traditional Farms RTE ONE #homecooking
Neven Maguire in Killarney National Park Co Kerry
