Posted on

Odlums Chocolate Centred Cupcakes

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Ingredients

175g/6oz Odlums Self Raising Flour

150g/5oz Margarine (room temperature)

150g/5oz Caster Sugar

2 Eggs

Few drops of Vanilla Extract

2 tablespoons Water

 

Filling:

Nutellacho

 

Icing:

225g/8oz Icing Sugar

150g/5oz Tubbed Margarine (room temperature)

2 tablespoon Cocoa (sieved)

Method

  1. Line cupcake tin with paper cases. Preheat oven to 190°C/375°F/Gas 5
  2. Put the flour, margarine, sugar, eggs, vanilla and water into a mixing bowl.
  3. Beat until mixture is smooth.
  4. Put spoonfuls of dough into base of paper cases. Drop teaspoons of nutella on top, then top with another spoon of dough.
  5. Bake for 20 to 25minutes until risen and springs back when gently pressed.
  6. Remove from oven and cool on a wire tray.
  7. Meanwhile beat icing ingredients together and use to pipe or spread on top of cupcakes.

Chocolate Centred Cupcakes

Posted on

Odlums Chocolate Centred Cupcakes

Chocolate-Centred-Cupcakes-r`

Ingredients

175g/6oz Odlums Self Raising Flour

150g/5oz Margarine (room temperature)

150g/5oz Caster Sugar

2 Eggs

Few drops of Vanilla Extract

2 tablespoons Water

 

Filling:

Nutellacho

 

Icing:

225g/8oz Icing Sugar

150g/5oz Tubbed Margarine (room temperature)

2 tablespoon Cocoa (sieved)

Method

  1. Line cupcake tin with paper cases. Preheat oven to 190°C/375°F/Gas 5
  2. Put the flour, margarine, sugar, eggs, vanilla and water into a mixing bowl.
  3. Beat until mixture is smooth.
  4. Put spoonfuls of dough into base of paper cases. Drop teaspoons of nutella on top, then top with another spoon of dough.
  5. Bake for 20 to 25minutes until risen and springs back when gently pressed.
  6. Remove from oven and cool on a wire tray.
  7. Meanwhile beat icing ingredients together and use to pipe or spread on top of cupcakes.

http://odlums.ie/recipes/chocolate-centred-cupcakes/