- Preheat the oven to 150°C/300°F/Gas Mark 2.
- Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
- Stir in the oatflakes.
- Tip the mixture into a swiss roll tin (22cm x 33cm, 9’’ x 13’’) lined with parchment and press it out evenly using the back of a spoon.
- Bake in preheated oven for approximately 30 minutes or until golden brown.
- When baked, coat with melted chocolate as a special treat.
- Cut into squares while still warm and leave to cool in the tin.
“I like a nice cup of tea in the morning, just to start the day” ☘️🇮🇪 don’t worry about the weather..
The Tiger 🐅 Who Came To Tea 😀by Judith Kerr

There’s nothing like a new 🐥 baby and how fast he grows out of his clothes 😞@dunnesstores #walking

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Your little squish in summer ☀️ Warm-weather tiny style has landed 🤗
Baby Collar Romper €8
Animal Two-Piece Short Set €8
Two-Piece Dress Set €10
#dunnesstores #nursery #cute
I May Be Just A Baby Now… 😴 @dunnesstores #babywear #newbaby #dunnesbaby

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dunnesstoresVerified- Keep your new arrivals cosy from day one 👶
Duck Sleepsuit €8
Dino Sleepsuit €8
Slow and Grow Bag €15
#dunnesstores #nursery2h
Moovers Milk in Banana and Strawberry @LakelandFS

Lakeland FS
@lakelandFS
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In addition to Pour & More Single, our great tasting Moovers Flavoured Milk Drinks in Banana and Strawberry have made it to the finals of @BlasNahEireann
Irish Food Awards! Moovers Chocolate Flavoured Milk won GOLD in 2018 so fingers crossed for another win! #Blas2020 #IrishFood
Milk keeps young bones and teeth strong. @lakelandFS #vitaminD
Lakeland FS @lakelandFS 16 hours ago
We’ve gone even further!
Delighted to be showcasing our new paper straw at @LACA_UK , ready for back to school in September Find out more at stand P62 @Brakes_Food @BidfoodUK @AFBCommunity @MagazineEC #goingevenfurther #goodnessofmilk #greatflavour #LACAME #paperstraw
Viva Chocolate, Strawberry, Banana Flavoured Milk for kids @lakelandFS

Lakeland Dairies Foodservice
@lakelandFS
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The taste preferred by 3 in 4 kids*, our flavoured milk drinks are carefully designed with no added sugar. They are the number 1 choice in schools, but the big question is which taste do you prefer? Strawberry, Chocolate or Banana? Like or Love and help us decide!
DublinTown Christmas Lights Switch On At Bewley’s Grafton Street 🤶 🎅

DublinTown Christmas Lights Switch On At Bewley’s Grafton Street
It’s beginning to look a lot like the festive season following the big switch on of the stunning Grafton Street Christmas lights at Bewley’s Grafton Street on Thursday November 16th.
Erected by city centre business group Dublin Town, they were turned on by Little Blue Heroes Foundation representatives Willow Mae Carroll, seven, from Kells, Co Meath, and Cian Byrne, 10, from Finglas West, Dublin, who pushed the magic button.
The Foundation is a Garda charity supporting families of children with serious illnesses, while empowering the lives of young people through positive community engagement.
With only 34 days remaining to December 25, the switching on of the spectacular Grafton Street chandeliers, precedes the turning on of lights at Henry Street, South William Street, Capel Street and throughout the city centre.
In total, Dublin Town, which has been decorating the city centre at Christmas on behalf of businesses for 15 years, will provide energy-efficient Christmas lights across 25 streets in the city centre this year.
It takes 30 people, working through the night over four weeks, to erect the lights. All lighting used is low-energy LED, regulated by time clocks. The Grafton Street display uses one third of the electricity of a domestic shower. Every single bulb and fixture is tested by Dublin Town’s lighting contractor in advance of going up.
Bewley’s Grafton Street is delighted to partner with DublinTown as the venue for the Christmas Lights switch on and hope everyone gets to enjoy the sparkle over the upcoming festive season.
Mary Flahavan’s Oaty Flapjacks… with chocolate on top! #kidshealth
- Preheat the oven to 150°C/300°F/Gas Mark 2.
- Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
- Stir in the oatflakes.
- Tip the mixture into a swiss roll tin (22cm x 33cm, 9’’ x 13’’) lined with parchment and press it out evenly using the back of a spoon.
- Bake in preheated oven for approximately 30 minutes or until golden brown.
- When baked, coat with melted chocolate as a special treat.
- Cut into squares while still warm and leave to cool in the tin.




