Odlums Tempura Chicken recipe

What you need:

  • 125g/4oz Odlums Cream Plain Flour
  • 1 Egg
  • 250ml Soda Water
  • Freshly ground Pepper
  • 4 Chicken Fillet Breasts, sliced
  • Oil for deep frying
  1. Make the batter by putting flour, egg, soda water and pepper into a bowl.
  2. Beat until smooth.
  3. Dip chicken strips into the batter and fry in hot oil for about 2 minutes or until chicken is golden brown.
  4. Drain on absorbent paper.
  5. To serve, place chicken on serving plates and serve with small bowls of Aioli or mayonnaise.

Aioli

Add 1-4 crushed cloves of garlic (depending on size) to a small jar of mayonnaise and mix well.

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