Roast Cauliflower Salad with Avonmore Buttermilk Dressing

Ingredients

  • 1 Cauliflower
  • Olive oil
  • Salt & Pepper
  • Yoghurt
  • 2tbsps Chives
  • Raisins/ Nuts
  • lemon juice

Directions

  1. Cut cauliflower into florets and add to roasting dish.
  2. Toss in a little olive oil and salt and pepper.
  3. Roast cauliflower until tender but still holding a slight crunch.
  4. Leave to cool.
  5. Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
  6. Add a little salt & pepper.
  7. This can then be mixed into your cooled cauliflower.
  8. Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.
4.00 avg. rating (74% score) – 1 vote

Roast Cauliflower Salad with Avonmore Buttermilk Dressing

Ingredients

  • 1 Cauliflower
  • Olive oil
  • Salt & Pepper
  • Yoghurt
  • 2tbsps Chives
  • Raisins/ Nuts
  • lemon juice

Directions

  1. Cut cauliflower into florets and add to roasting dish.
  2. Toss in a little olive oil and salt and pepper.
  3. Roast cauliflower until tender but still holding a slight crunch.
  4. Leave to cool.
  5. Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
  6. Add a little salt & pepper.
  7. This can then be mixed into your cooled cauliflower.
  8. Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.
4.00 avg. rating (74% score) – 1 vote

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If the hype around pumpkin spice lattes is any indication, we are all ready to take the plunge into fall food trends. Luckily a lot of them are a whole lot healthier than the sugar-loaded calorie bomb that has a special place in every sweater-lovers’ heart.

To the contrary, fall produce is chock full of healthy nutrients. We all know that in-season foods tend to be a little easier on your wallet, plus they introduce a whole new array of ingredients to get creative with in the kitchen. (Admit it, you’re a little tired of the chopped salads.)

What’s on the menu? Root vegetables like turnips and sweet potatoes, winter squash and a new lineup of fruit to fill the bowl on your kitchen counter.

Whether you’re cooking up a weeknight dinner for one, meal prepping lunch or serving a hungry crowd of football fans, use the super foods of the season as inspiration to infuse autumn flavor and nutrients into your meals.

https://www.nbcnews.com/better/health/10-fall-superfoods-add-your-menu-right-now-ncna804666?cid=sm_npd_nn_tw_ma