

datsescafeandcakes
#barista#baristalife#cavan#cafe#coffeetime#createdincavan#cavan @coffee_perfection
INGREDIENTS
225g/8oz Odlums Gluten Free Tritamyl Self Raising Flour
125g/4oz Margarine
125g/4oz Caster Sugar
3 Eggs
2 Tablespoons Milk
1 Teaspoon Goodalls Vanilla Essence
2 Tablespoons Poppy Seeds
Grated Rind of Lemon
175g/6oz Icing Sugar
Juice of Lemon
http://odlums.ie/catherines-weekly-recipe-gluten-free-lemon-poppy-seed-loaf/
This choca-mocha cake recipe is a crowd-pleaser.
“I’ve never been a hardened coffee drinker, so a mocha – that moreish combination of coffee and chocolate – is my go-to hot drink,” says food writer Sarah Rainey.
“This recipe combines these two favourite flavours in a moist, fudgey cake, topped with a super-speedy coffee icing that you can drizzle on while it’s still hot.”
Choca-mocha cake recipe 6-minute Showstoppers by Sarah Rainey
https://www.rte.ie/lifestyle/recipes/2020/0527/1142990-choca-mocha-cake/