broccoli – Page 3

December 14, 2023

Cream of Broccoli soup – with extra added veg!@DelMonteFresh

cream of broccoli soup

Del Monte Fresh

@DelMonteFresh

Cozy, comfy, and full of good-for-you veggies

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Kitchen Sanctuary

@KitchenSanc2ary

· 21h

Cream of Broccoli soup – with extra added veg! I add kale and cauliflower to my soup, plus a good handful of cheddar cheese. A real Winter comfort food favourite. kitchensanctuary.com/cream-of-brocc

#soup #broccolisoup #vegetarian

November 27, 2023

Rachel Allen’s Broccoli Soup with Dubliner Cheese Toasts @KerrygoldUSA #ballymaloe

I adore this delicious and nutritious soup. It’s great either for family suppers or for a dinner party. The soup can be frozen and the Dubliner toasts prepared in advance, then grilled at the last moment. Ideal if you need a meal in an instant. Rachel Allen

THE SOUP:
2 tbsp Kerrygold Salted Butter
2 potatoes, peeled and finely chopped
1 large onion, peeled and chopped
Salt and freshly ground black pepper
1 head of broccoli, with stalk
3 1/2–4 1/4 cup hot vegetable (or chicken) stock
3/4 cup heavy cream
THE DUBLINER TOASTS:
8 slices good-quality white bread
3 oz Dubliner Cheese, finely grated

Melt the butter in a medium to large saucepan, and add the potatoes and onion, salt and pepper. Cover with a piece of wax paper and sweat over a gentle heat for 10 minutes. Meanwhile, cut the broccoli florets from the stalk. Using a small knife, remove the outer layer of skin from the stalk and discard, then chop the stalk into 1/2-inch pieces. Add to the onion and potato, cover and sweat for a further 5 minutes. Add the hot stock to the potatoes, onion and broccoli stalk, bring up to a boil, then add the chopped broccoli florets. Boil without the lid over a high heat for 4–5 minutes until soft, then add the cream. Remove from the heat, puree in a blender and season to taste.To make the Dubliner toasts, toast the bread on both sides, sprinkle with grated Dubliner Cheese and pop under a hot grill or into a hot oven for 2 minutes or until the cheese melts. Cut the toast into fingers and serve on the side with the soup.

http://kerrygoldusa.com/recipes/broccoli-soup-with-dubliner-toasts/

July 6, 2023

Cream of Broccoli soup – with extra added veg!@DelMonteFresh

cream of broccoli soup

Del Monte Fresh

@DelMonteFresh

Cozy, comfy, and full of good-for-you veggies

Quote Tweet

Kitchen Sanctuary

@KitchenSanc2ary

· 21h

#soup #broccolisoup #vegetarian

December 10, 2020

Cream of Broccoli soup – with extra added veg!@DelMonteFresh

cream of broccoli soup

Del Monte Fresh

@DelMonteFresh

Cozy, comfy, and full of good-for-you veggies

Quote Tweet

Kitchen Sanctuary

@KitchenSanc2ary

· 21h

#soup #broccolisoup #vegetarian

March 16, 2020

Recipe: Broccoli, Bean and Leek Soup

This recipe makes for a delicious, filling soup. Leeks are in the same family as onions, but have a mild flavor that complements the other ingredients without overpowering them.

This recipe can be made without oil by slowly cooking onions and garlic in a covered pot until the onions are translucent. Also, you can substitute frozen broccoli if fresh is unavailable. Additionally, cannellini beans can be easily substituted with navy, great northern or even garbanzo beans.

Ingredients

2 teaspoons extra virgin olive oil
2 cup sweet onion, diced small
2 teaspoon fresh garlic, minced
1 cup leeks, white part only, medium dice (about 1 leek)
5 cups vegetable stock
1½ cups cannellini beans, or one 16-ounce can of cannellini beans, rinsed
1 lb broccoli florets
1 teaspoon salt
¼ teaspoon pepper

Instructions

In a four-quart, pot sauté the onions on medium heat in olive oil until transparent.
Add garlic and cook without browning while stirring frequently, about 2 minutes.
Add the diced leeks and sauté 2 minutes.
Add the vegetable stock, increase heat and bring to a simmer.
Add the cannellini beans and broccoli florets or two 10-ounce packages of frozen broccoli florets and simmer on medium heat until broccoli is lightly cooked but still crunchy.
Add salt and pepper, turn off the heat and blend with an immersion blender until completely pureed.