Tag: breakfast šŸ„£

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Morning! Oats – Whole Milk-Papaya-Strawberries-Raspberries-Nuts-Flahavans-Breakfast-Honey-Mothers-Nutrition-Energy.

flahavans

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  • Say goodbye to winter blues and hello to summer hues with this mouthwatering bowl of oatsšŸŒ“ā˜€ļø Take your morning porridge to the tropics with a burst of flavour that’ll transport you to paradise. šŸļø Whether you’re lounging by the pool or starting your day with a sunny mindset, this tropical delight is sure to bring the warmth of summer to every spoonfulĀ #FlahavansOats

    Serves 1|Takes 10 minutes

    INGREDIENTS:

    30g Flahavanā€™s oats

    150mls whole milk

    Papaya

    Strawberries

    Raspberries

    Nuts



    METHOD:

    For the porridge:

    Stir 30g of Flahavanā€™s Porridge Oats into 150mls of milk.
    Bring to a boil and simmer for 3 minutes stirring continuously

    For the toppings:

    Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.

    Add remaining nuts and fruit to the porridge
Posted on

Morning! Oats – Whole Milk-Papaya-Strawberries-Raspberries-Nuts-Flahavans-Breakfast-Honey-Mothers-Nutrition-Energy.

flahavans

ā€¢

Follow

26 likes

  • flahavans's profile pictureflahavans
  • Say goodbye to winter blues and hello to summer hues with this mouthwatering bowl of oatsšŸŒ“ā˜€ļø Take your morning porridge to the tropics with a burst of flavour that’ll transport you to paradise. šŸļø Whether you’re lounging by the pool or starting your day with a sunny mindset, this tropical delight is sure to bring the warmth of summer to every spoonfulĀ #FlahavansOats

    Serves 1|Takes 10 minutes

    INGREDIENTS:

    30g Flahavanā€™s oats

    150mls whole milk

    Papaya

    Strawberries

    Raspberries

    Nuts



    METHOD:

    For the porridge:

    Stir 30g of Flahavanā€™s Porridge Oats into 150mls of milk.
    Bring to a boil and simmer for 3 minutes stirring continuously

    For the toppings:

    Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.

    Add remaining nuts and fruit to the porridge
Posted on

Morning! Oats – Whole Milk-Papaya-Strawberries-Raspberries-Nuts-Flahavans-Breakfast-Honey-Mothers-Nutrition-Energy.

flahavans

ā€¢

Follow

26 likes

  • flahavans's profile pictureflahavans
  • Say goodbye to winter blues and hello to summer hues with this mouthwatering bowl of oatsšŸŒ“ā˜€ļø Take your morning porridge to the tropics with a burst of flavour that’ll transport you to paradise. šŸļø Whether you’re lounging by the pool or starting your day with a sunny mindset, this tropical delight is sure to bring the warmth of summer to every spoonfulĀ #FlahavansOats

    Serves 1|Takes 10 minutes

    INGREDIENTS:

    30g Flahavanā€™s oats

    150mls whole milk

    Papaya

    Strawberries

    Raspberries

    Nuts



    METHOD:

    For the porridge:

    Stir 30g of Flahavanā€™s Porridge Oats into 150mls of milk.
    Bring to a boil and simmer for 3 minutes stirring continuously

    For the toppings:

    Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.

    Add remaining nuts and fruit to the porridge
Posted on

Warm up on this cold, rainy morning. Creamy porridge šŸ„£Ā  with Irish CrĆŖme Fraiche and Preserved Peaches @flahavans

flahavans

Warm up on this winter morning with our Creamy Porridge with Irish CrĆØme FraĆ®che and Preserved Peaches! šŸ‘āœØ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! šŸ„£šŸ˜ #Flahavansirishoats #Lovelydoublybaked

INGREDIENTS:
80g Flahavanā€™s Progress Oatlets
400ml whole milk
pinch of sea salt
2-3 tbsp Irish Creme Fraiche
1-2 tbsp brown Sugar
2 preserved peaches, sliced

METHOD:
Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened.
Sweeten: Once creamy, stir in 1 tbsp of brown sugar.

Serve: Pour porridge into bowls. Add a dollop of the crĆØme fraĆ®che and a slice of preserved peach.

Posted on

Creamy porridge šŸ„£  with Irish CrĆŖme Fraiche and Preserved Peaches @flahavans

flahavans

Warm up on this winter morning with our Creamy Porridge with Irish CrĆØme FraĆ®che and Preserved Peaches! šŸ‘āœØ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! šŸ„£šŸ˜ #Flahavansirishoats #Lovelydoublybaked

INGREDIENTS:
80g Flahavanā€™s Progress Oatlets
400ml whole milk
pinch of sea salt
2-3 tbsp Irish Creme Fraiche
1-2 tbsp brown Sugar
2 preserved peaches, sliced

METHOD:
Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened.
Sweeten: Once creamy, stir in 1 tbsp of brown sugar.

Serve: Pour porridge into bowls. Add a dollop of the crĆØme fraĆ®che and a slice of preserved peach.

Posted on

Creamy porridge šŸ„£  with Irish CrĆŖme Fraiche and Preserved Peaches @flahavans

flahavans

Warm up on this winter morning with our Creamy Porridge with Irish CrĆØme FraĆ®che and Preserved Peaches! šŸ‘āœØ A bowl of pure deliciousness that is full of Flahavan’s creamy oats. It’s not just breakfast, it’s a hug in a bowl – Enjoy! šŸ„£šŸ˜ #Flahavansirishoats #Lovelydoublybaked

INGREDIENTS:
80g Flahavanā€™s Progress Oatlets
400ml whole milk
pinch of sea salt
2-3 tbsp Irish Creme Fraiche
1-2 tbsp brown Sugar
2 preserved peaches, sliced

METHOD:
Simmer: In a saucepan, gently heat the oats with milk and the salt. Stir occasionally until thickened.
Sweeten: Once creamy, stir in 1 tbsp of brown sugar.

Serve: Pour porridge into bowls. Add a dollop of the crĆØme fraĆ®che and a slice of preserved peach.