Nutrition key to sound health
8 muffins 
Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!
Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.
Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.
http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese
8 muffins
Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!
Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.
Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.
http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese
8 muffins
Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!
Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.
Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.
http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese
Kerrygold USAVerified account @KerrygoldUSA
Packed with protein, this Heirloom Grain Salad is the healthy and easy choice for a weeknight dinner. https://www.kerrygoldusa.com/grazings/heirloom-grain-salad-with-lemon-vinaigrette/ …
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