Tag: Blarney Castle Cheese

Posted on

Kerrygold Blueberry Corn Muffins with Blarney Castle Cheese –

blueberry-corn-muffins-with-blarney-castle-cheese-thumbnail

Serves:

8 muffins Share icon

Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coarse cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon sea salt
  • 1 cup wild Maine blueberries
  • 1 cup Kerrygold Blarney Castle Cheese, grated
  • 1 1/2 cups buttermilk
  • 8 ounces Kerrygold Unsalted Butter, melted
  • 2 large eggs
  • Savory Honey:
  • 8 ounces honey
  • 1/4 cup naturally brewed soy sauce
  • 1 tablespoon hot sauce, or to taste

Directions:

Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.

Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.

http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese

Posted on

Kerrygold Blueberry Corn Muffins with Blarney Castle Cheese – Baking is Better With Cheese!

blueberry-corn-muffins-with-blarney-castle-cheese-thumbnail

Serves:

8 muffins Share icon

Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coarse cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon sea salt
  • 1 cup wild Maine blueberries
  • 1 cup Kerrygold Blarney Castle Cheese, grated
  • 1 1/2 cups buttermilk
  • 8 ounces Kerrygold Unsalted Butter, melted
  • 2 large eggs
  • Savory Honey:
  • 8 ounces honey
  • 1/4 cup naturally brewed soy sauce
  • 1 tablespoon hot sauce, or to taste

Directions:

Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.

Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.

http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese

Posted on

Kerrygold Blueberry Corn Muffins with Blarney Castle Cheese

blueberry-corn-muffins-with-blarney-castle-cheese-thumbnail

Serves:

8 muffins Share icon

Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coarse cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon sea salt
  • 1 cup wild Maine blueberries
  • 1 cup Kerrygold Blarney Castle Cheese, grated
  • 1 1/2 cups buttermilk
  • 8 ounces Kerrygold Unsalted Butter, melted
  • 2 large eggs
  • Savory Honey:
  • 8 ounces honey
  • 1/4 cup naturally brewed soy sauce
  • 1 tablespoon hot sauce, or to taste

Directions:

Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.

Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.

http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese

Posted on

Blarney Castle Cheese Toasties with Honeyed Walnuts

blarney-castle-cheese-toasties-with-honeyed-walnuts-hero

The smooth, nutty flavor of Blarney Castle Cheese pairs deliciously with – what else – walnuts! The sweet notes of the cheese are further complimented by a brushing of honey, making this toastie a symphony of Irish flavor.

Serves:  1
Ingredients:
  • 2 slices cinnamon swirl bread
  • 1 tablespoon honey, preferably buckwheat or another deep flavored honey
  • 1/4 teaspoon dried rosemary, crumbled
  • 1/4 teaspoon pepper
  • 2 tablespoons chopped walnuts
  • 2 ounces Blarney Castle Cheese, thinly sliced
  • 3 thin slices red onion (optional)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Kerrygold Irish Butter, at room temperature
Directions:

Brush one side of 1 slice of bread with the honey. Sprinkle the rosemary and pepper over the honey. Sprinkle the nuts over, then add half the Kerrygold Blarney Castle Cheese, the onion (if used), and the remaining cheese. Spread one side of the second slice of bread with the mustard and place over cheese, mustard-side down.

Brush top of sandwich with 1 teaspoon of the butter. Place buttered side down in a small nonstick skillet over medium-low heat. Spread top with remaining teaspoon butter. Cook 2 to 3 minutes or until the underside is golden brown. With a wide spatula, turn the sandwich over. Place a small heatproof plate on top and cook until the underside is golden brown and the cheese has melted, 2 to 3 minutes more. Alternatively, use the spatula to flatten the sandwich. Serve immediately.

*Other bread options: multi-grain, oatmeal, pumpernickel, rye

 http://kerrygoldusa.com/recipes/blarney-castle-cheese-toasties-with-honeyed-walnuts
Posted on

Blueberry Corn Muffins with Blarney Castle Cheese

blueberry-corn-muffins-with-blarney-castle-cheese-thumbnail

Serves:

8 muffins Share icon

Irish cheese in a blueberry muffin? Just wait ‘til you try it – Kerrygold Blarney Castle will make a believer out of anyone. The mild cow’s milk cheese gives a creaminess to the muffins and adds to the moistness that Kerrygold Butter brings. One bite and you’ll agree – baking is better with cheese!

Ingredients:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 cup coarse cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon sea salt
  • 1 cup wild Maine blueberries
  • 1 cup Kerrygold Blarney Castle Cheese, grated
  • 1 1/2 cups buttermilk
  • 8 ounces Kerrygold Unsalted Butter, melted
  • 2 large eggs
  • Savory Honey:
  • 8 ounces honey
  • 1/4 cup naturally brewed soy sauce
  • 1 tablespoon hot sauce, or to taste

Directions:

Muffins: In a large bowl, combine the flour, sugar, cornmeal, baking powder, salt, Kerrygold Blarney Castle Cheese and blueberries. In a second bowl, whisk together the buttermilk, Kerrygold Unsalted Butter and eggs. Add the liquid ingredients to the dry ingredients and stir together with a rubber spatula until just combined. Spoon the batter into paper lined muffin tins; fill to top and bake in a preheated 350°F oven for 20 to 30 minutes, or until a toothpick comes out clean.

Savory Honey: Combine ingredients in a mixing bowl and whisk to combine. Taste and adjust with more soy sauce and hot sauce as desired.

http://kerrygoldusa.com/recipes/blueberry-corn-muffins-with-blarney-castle-cheese