Add butter and rub into the dry ingredients with tips of your fingers to form a crumble. Mix in the ground almonds and finally stir in the pine nuts, if used.
Mix the blackberries and apples together and place in an oven-proof dish. Sweeten with sugar to taste.
Spread crumble over the fruit.
Bake in a pre-heated oven at 190°C/375°F/ Gas 5 for 15 to 20 minutes approx.
Serve hot with cream, ice cream, custard, yoghurt or crème fraiche.
To stew apples
Peel, core and roughly chop apples. Place in saucepan with a little water (3 tablespoons approx) and place over a low heat, stirring occasionally until apples are softened. When apples are soft, if liked, add a pinch of cinnamon at this stage.
Apples can also be stewed in a microwave. Place apples and water in a deep microwaveable bowl and cook on HIGH for approx 5 minutes, stirring occasionally.
Easy meal idea: 2 eggs cooked in #kerrygold and topped with grated cheddar with avocado and blackberries on the side.
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