Barilla, passion for pasta.


barilla
Verified
Still in mood for fresh and tasty recipes? Here are three suggestions you can have fun making with someone this season! Go to the link in bio for the recipes to a delicious penne salad with olives, corn and roasted chicken, to the caprese salad with pesto, and wholegrain penne with tuna and avocado.2w


barilla
Verified
#passionforpasta #­čŹŁ
#barilla #pasta #pastaforlife #pastalover #beautifulcuisines #gastronomy #foodstagram #instafoodie #foodie #foodielife

Asparagus, Proscuitto & Ricotta Stuffed Shells

Screenshot_2020-08-01 Asparagus, Proscuitto Ricotta Stuffed Shells

Prep
Cook
Skill Accomplished
Powered by

Ingredients

4 Servings

Ingredients for 4 people

  • 3/4 box of Barilla┬« Jumbo Shells
  • 1 jar of Barilla┬« Tomato & Basil Sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 9 ounces of frozen asparagus, chopped and cooked
  • 1 1/2 cup prosciutto chopped
  • 1/2 cup Parmigiano-Reggiano Cheese, freshly grated
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground

Instructions

  • Cook pasta according to package directions.

 

  • Rinse cooked shells under cold water and drain.
  • Cover and set aside.

https://www.barilla.com/en-us/recipes/blue-box/barilla-jumbo-shells-with-asparagus-prosciutto-ricotta-cheese-and-barilla-three-cheese-sauce

 

 

Barilla, passion for pasta.


barilla
Verified
Still in mood for fresh and tasty recipes? Here are three suggestions you can have fun making with someone this season! Go to the link in bio for the recipes to a delicious penne salad with olives, corn and roasted chicken, to the caprese salad with pesto, and wholegrain penne with tuna and avocado.2w


barilla
Verified
#passionforpasta #­čŹŁ
#barilla #pasta #pastaforlife #pastalover #beautifulcuisines #gastronomy #foodstagram #instafoodie #foodie #foodielife

Barilla, Italy


barilla
Verified
Still in mood for fresh and tasty recipes? Here are three suggestions you can have fun making with someone this season! Go to the link in bio for the recipes to a delicious penne salad with olives, corn and roasted chicken, to the caprese salad with pesto, and wholegrain penne with tuna and avocado.2w


barilla
Verified
#passionforpasta #­čŹŁ
#barilla #pasta #pastaforlife #pastalover #beautifulcuisines #gastronomy #foodstagram #instafoodie #foodie #foodielife

Barilla┬« Pesto, Shrimp, and Squash Pasta

Screenshot_2020-08-01 Barilla® Pesto, Shrimp, and Squash Pasta

Prep
Cook
Skill Casual

Ingredients

Ingredients for 8 servings

  • 1 jar Barilla┬« Rustic Basil Pesto
  • 1 pound peeled and deveined shrimp
  • 1 box Barilla┬« Penne
  • 1 Zucchini, sliced into thin rounds
  • 1 tablespoon Extra virgin olive oil
  • 1 cup, jarred roasted red sweet peppers, drained and cut into strips
  • ┬╝ cup grated Parmesan cheese
  • 8 Fresh basil, sliced thin

Instructions

  • Combine the shrimp with ┬╝ cup pesto; marinate for 20 minutes

 

  • Cook pasta according to package directions, adding squash the last minute of cooking. Drain
  • In a large skillet, heat olive oil over medium heat; add the shrimp. Cook 4 to 6 minutes, turning halfway through, until opaque. Add drained pasta and squash

https://www.barilla.com/en-us/recipes/sauce/pesto-shrimp-and-squash-pasta

 

 

Rigatoni with Barilla Creamy Genovese Pasta

Screenshot_2020-08-01 Rigatoni with Barilla® Creamy Genovese Pesto

Made with Barilla Creamy Genovese Pesto Sauce

Prep
Cook
Skill Casual

Ingredients

8 Servings

  • 1 box Barilla┬« Rigatoni
  • 1 jar Barilla┬« Creamy Genovese Pesto
  • ┬Ż cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.
  • Meanwhile place pesto in a large bowl, stir in ┬Ż-cup pasta cooking water.
  • Drain pasta and then toss with pesto.

Asparagus, Proscuitto & Ricotta Stuffed Shells

Screenshot_2020-08-01 Asparagus, Proscuitto Ricotta Stuffed Shells

Prep
Cook
Skill Accomplished
Powered by

Ingredients

4 Servings

Ingredients for 4 people

  • 3/4 box of Barilla┬« Jumbo Shells
  • 1 jar of Barilla┬« Tomato & Basil Sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 9 ounces of frozen asparagus, chopped and cooked
  • 1 1/2 cup prosciutto chopped
  • 1/2 cup Parmigiano-Reggiano Cheese, freshly grated
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground

Instructions

  • Cook pasta according to package directions.

 

  • Rinse cooked shells under cold water and drain.
  • Cover and set aside.

https://www.barilla.com/en-us/recipes/blue-box/barilla-jumbo-shells-with-asparagus-prosciutto-ricotta-cheese-and-barilla-three-cheese-sauce

 

 

Asparagus, Proscuitto & Ricotta Stuffed Shells

Screenshot_2020-08-01 Asparagus, Proscuitto Ricotta Stuffed Shells

Prep
Cook
Skill Accomplished
Powered by

Ingredients

4 Servings

Ingredients for 4 people

  • 3/4 box of Barilla┬« Jumbo Shells
  • 1 jar of Barilla┬« Tomato & Basil Sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 9 ounces of frozen asparagus, chopped and cooked
  • 1 1/2 cup prosciutto chopped
  • 1/2 cup Parmigiano-Reggiano Cheese, freshly grated
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/8 teaspoon black pepper freshly ground

Instructions

  • Cook pasta according to package directions.

 

  • Rinse cooked shells under cold water and drain.
  • Cover and set aside.

https://www.barilla.com/en-us/recipes/blue-box/barilla-jumbo-shells-with-asparagus-prosciutto-ricotta-cheese-and-barilla-three-cheese-sauce

 

 

Rigatoni with Barilla Creamy Genovese Pasta

Screenshot_2020-08-01 Rigatoni with Barilla® Creamy Genovese Pesto

Made with Barilla Creamy Genovese Pesto Sauce

Prep
Cook
Skill Casual

Ingredients

8 Servings

  • 1 box Barilla┬« Rigatoni
  • 1 jar Barilla┬« Creamy Genovese Pesto
  • ┬Ż cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.

 

  • Meanwhile place pesto in a large bowl, stir in ┬Ż-cup pasta cooking water.
  • Drain pasta and then toss with pesto.

 

Rigatoni with Barilla Creamy Genovese Pasta

Screenshot_2020-08-01 Rigatoni with Barilla® Creamy Genovese Pesto

Made with Barilla Creamy Genovese Pesto Sauce

Prep
Cook
Skill Casual

Ingredients

8 Servings

  • 1 box Barilla┬« Rigatoni
  • 1 jar Barilla┬« Creamy Genovese Pesto
  • ┬Ż cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.

 

  • Meanwhile place pesto in a large bowl, stir in ┬Ż-cup pasta cooking water.
  • Drain pasta and then toss with pesto.