Tag: Barilla

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Creamy lemon orzo recipe with vegan fish fillet @barilla #foodaware

  • barillaVerifiedNow
  • here’s a dish we love. @youmayhaveabite has us licking our lips for this creamy lemon orzo recipe with vegan fish fillet 🤤

    #ASignOfLove #Barilla #Pasta

    Ingredients:
    2 tablespoons avocado oil
    1/4 white onion
    3 cloves of garlic
    1 cup Barilla orzo
    1 cup water
    1-1 1/4 cup of milk (best when foam-able)
    100 g fresh spinach
    juice of half a lemon
    1 teaspoon salt
    fresh parsley
    lemon wedges

    Tofish:
    2 blocks tofu
    1 tablespoons miso paste
    1 nori sheet, torn up or blended
    1 tsp mushroom powder
    1 tablespoons coconut aminos/soy sauce
    1 tablespoons spices of choice )
    water

    The method:
    1. Prepare the tofish by cutting the tofu down diagonally, leaving around 1cm at the bottom to keep it together. Combine all the ingredients and marinade the tofu for a few hours, or overnight.
    2. Heat up the oil in a large pan. Finely chop the onion, mince the garlic and add to the pan. Cook until golden, then add orzo, water and milk. Bring to simmer and allow to cook until it becomes creamy. If you think orzo gets too dry, add the additional 1/4 cup of milk.
    3. In the meantime cook the tofu in a different pan on both sides just until it starts to turn golden, 2-3 minutes each side.
    4. Divide the orzo into two portions and serve with tofish garnished with some fresh parsley and a splash of lemon juice on top!4w
Posted on

Creamy lemon orzo recipe with vegan fish fillet @barilla #foodaware

  • barillaVerifiedNow
  • here’s a dish we love. @youmayhaveabite has us licking our lips for this creamy lemon orzo recipe with vegan fish fillet 🤤

    #ASignOfLove #Barilla #Pasta

    Ingredients:
    2 tablespoons avocado oil
    1/4 white onion
    3 cloves of garlic
    1 cup Barilla orzo
    1 cup water
    1-1 1/4 cup of milk (best when foam-able)
    100 g fresh spinach
    juice of half a lemon
    1 teaspoon salt
    fresh parsley
    lemon wedges

    Tofish:
    2 blocks tofu
    1 tablespoons miso paste
    1 nori sheet, torn up or blended
    1 tsp mushroom powder
    1 tablespoons coconut aminos/soy sauce
    1 tablespoons spices of choice )
    water

    The method:
    1. Prepare the tofish by cutting the tofu down diagonally, leaving around 1cm at the bottom to keep it together. Combine all the ingredients and marinade the tofu for a few hours, or overnight.
    2. Heat up the oil in a large pan. Finely chop the onion, mince the garlic and add to the pan. Cook until golden, then add orzo, water and milk. Bring to simmer and allow to cook until it becomes creamy. If you think orzo gets too dry, add the additional 1/4 cup of milk.
    3. In the meantime cook the tofu in a different pan on both sides just until it starts to turn golden, 2-3 minutes each side.
    4. Divide the orzo into two portions and serve with tofish garnished with some fresh parsley and a splash of lemon juice on top!4w
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Rigatoni made with Barilla Creamy Genovese Pasta Sauce

Screenshot_2020-08-01 Rigatoni with Barilla® Creamy Genovese Pesto

Made with Barilla Creamy Genovese Pesto Sauce

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  • Rigatoni with Barilla® Creamy Genovese Pesto
Prep
Cook
Skill Casual

Ingredients

8 Servings

  • 1 box Barilla® Rigatoni
  • 1 jar Barilla® Creamy Genovese Pesto
  • ½ cup Parmigiano-Reggiano cheese, grated
  • 10 sweet basil leaves. torn

Instructions

  • Bring a large pot of water to a boil; cook pasta according to package directions.
  • Meanwhile place pesto in a large bowl, stir in ½-cup pasta cooking water.
  • Drain pasta and then toss with pesto.
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Barilla Caprese Salad for your lunch

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barillaVerified

Still in mood for fresh and tasty recipes? Here are three suggestions you can have fun making with someone this season! Go to the link in bio for the recipes to a delicious penne salad with olives, corn and roasted chicken, to the caprese salad with pesto, and wholegrain penne with tuna and avocado.4w

#passionforpasta#🍝
#barilla#pasta#pastaforlife#pastalover#beautifulcuisines#gastronomy#foodstagram#instafoodie#foodie#foodielife