Connacht Gold @ConnachtGold 2 hours ago
It’s #Friday meaning it’s time for a #treat what will you bake with @ConnachtGold #LoveToBake Specially made with #bakers in mind!
It’s Friday meaning it’s time for a treat @ConnachtGold
Odlums Peanut Butter Cookies
Category Afternoon Tea
Cook Time 15-25 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Butter (room temperature)
- 175g/6oz Shamrock Light Muscovado Sugar
- 125g/4oz Kelkin Crunchy Peanut Butter
- 1 Egg, beaten
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
- Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
- Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
- Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
- Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
- When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.
These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍
https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq
and
- It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻
Bake them with the family or surprise your trick-or-treaters!
Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/
#baking #halloween1d - They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
Pyure organic super easy, tasty, and gooey PB and J bars
pyureorganic
Raise your hand if your kids love PB and J’s.🙋🙋
Surprise them by putting these super easy, tasty, and gooey PB and J bars in their lunches!
@lori.mongold you rock, these are amazing.🙌🙌
#KetoBaking#KetoRecipes#KetoDesserts#Pyure#PyureOrganic#PyureLove
These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍
https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq
and
- It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻
Bake them with the family or surprise your trick-or-treaters!
Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/
#baking #halloween1d - They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
These buttery Mummy Madeleines by Aisling Larkin @odlums_ireland 🎃 😋 😍
https://www.instagram.com/reel/DQHUwy1CqAP/?igsh=dmh2MXFzaHM5a2dq
and
- It’s spooky season! These buttery Mummy Madeleines by Aisling are the perfect Halloween treat, golden, chocolate-dipped, and just a little bit spooky 👻
Bake them with the family or surprise your trick-or-treaters!
Link to recipe: https://odlums.ie/recipes/halloween-mummy-madeleines/
#baking #halloween1d - They are so cute & homemade & fun ! I love a little vanilla Madeira anything 😂😂
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL
Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL
Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
Odlums: Keep the kids busy with this quick and easy Queen Cakes recipe. Decorating them is the really fun part!
Queen Cakes, Fairy Cakes or Buns
CategoryBaking with Kids
Cook Time15 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Shamrock Golden Caster Sugar
- 125g/4oz Butter or Margarine (half a block)
- 2 Eggs
- 2 tablespoons Cold Water
To decorate
- Glacé Icing or Chocolate Spread
- Hundreds and Thousands
- Glacé Cherries
- Sweets
How to:
- Ensure oven is fully preheated to 200°C/400°F/Gas 6.
- Next, put bun paper cases into bun tins.
- Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
- Put heaped teaspoons of the mixture into each bun case.
- Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
- Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
https://www.odlums.ie/recipes/queen-cakes-fairy-cakes-or-bun
Foodaware 