Preheat the oven to 180°C, 350°F, Gas 4. Put a frying pan on a medium-low heat, add the olive oil then add the skinned, chopped tomatoes, see my tip, above left. Season with a good pinch of salt and cook for about 15 minutes, until the tomato sauce is thick and viscous.
Remove from the heat, stir in the chopped parsley and the crushed chilli peppers. Divide the tomato sauce between four ovenproof ramekins and break 2 eggs into each dish. Place a slice of the chorizo on top of each egg and divide the grated manchego or Parmesan cheese, whichever you’re using, between the ramekins.
Place in the preheated oven and bake for 10-15 minutes, until the whites are set, but the yolks are just ever so slightly soft. Just before the eggs are ready, toast the slices of bread and butter them.
Remove the eggs from the oven and serve with the buttered toast.
Neven Maguire’s Baked Eggs make for a very tasty breakfast!

Food on RTÉVerified account @RTEfood 44 minutes ago
Neven Maguire’s Baked Eggs make for a very tasty breakfast! – http://ow.ly/kBnE30hRlj9 #FridayFeeling
Baked Eggs Shakshuka – The Good Batch Cafe 😀#worldeggday

The Good Batch Cafe, Ballyjamesduff, Co Cavan ☘️
Baked Eggs Shakshuka – The Good Batch Cafe 😀

The Good Batch Cafe, Ballyjamesduff, Co Cavan ☘️
Rachel’s baked eggs with tomatoes, chorizo, chilli and cheese
Preheat the oven to 180°C, 350°F, Gas 4. Put a frying pan on a medium-low heat, add the olive oil then add the skinned, chopped tomatoes, see my tip, above left. Season with a good pinch of salt and cook for about 15 minutes, until the tomato sauce is thick and viscous.
Remove from the heat, stir in the chopped parsley and the crushed chilli peppers. Divide the tomato sauce between four ovenproof ramekins and break 2 eggs into each dish. Place a slice of the chorizo on top of each egg and divide the grated manchego or Parmesan cheese, whichever you’re using, between the ramekins.
Place in the preheated oven and bake for 10-15 minutes, until the whites are set, but the yolks are just ever so slightly soft. Just before the eggs are ready, toast the slices of bread and butter them.
Remove the eggs from the oven and serve with the buttered toast.
Poached Eggs, Smashed Avo on Sourdough. The Good Batch Cafe. #goodfoodgoodmood
The Good Batch Cafe 😀 Ballyjamesduff #foodheaven
The Good Batch Cafe 😀 Ballyjamesduff #foodheaven
Baked Eggs Shakshuka – The Good Batch Cafe 😀

Ballyjamesduff, Co Cavan ☘️
(Serves 4)
Ingredients
2 tablespoons olive oil
4 large ripe tomatoes, skinned, seeded and chopped
Salt
2 tablespoons chopped parsley
A good pinch of crushed chilli peppers (dried chilli pepper flakes)
8 large eggs
8 slices of chorizo
50g (2oz) manchego or Parmesan, grated
4 slices of bread, toasted and buttered, to serve