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Chocolate 🍫 hummus @babyledfeeding @dunnesstores
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babyledfeeding- Last week, I made Chocolate Hummus and I got SO much amazing feedback that I wanted to show you how you could use it as a handy finger food breakfast idea for your kids. These Breakfast Samosas are really good. Filled with my chocolate hummus, sliced banana and crushed seeds for extra goodness…all from @dunnesstores ☀️🍌
You will want to save this one for later ❤️
Prep time – 5 minutes
Cook time – 5 minutes
8 Mini Samosas and 2 Large
4 Mini tortilla wraps
1 large tortilla wrap
5-6 tbsp Chocolate Hummus
2 bananas sliced
2 tbsp finely crushed seeds
To serve
Fresh strawberries
Greek yogurt
Cut the tortillas in half.
For the mini tortillas spread about 2 tsps of chocolate hummus (the larger tortillas will use about 1 tbsp of hummus, then add 2 slices of banana the the corner and a sprinkle of nuts. Fold the rounded part up slightly, then fold the corner up and over and tuck in the remaining part into the opening.
Heat on a pan until golden brown both sides.
Serve with a side of Greek yogurt and fresh strawberries for extra protein which will keep you and your little ones full for longer.
#babybreakfast #babyledweaning #breakfast #kidsbreakfast #kidssnack #healthybreakfast #firstfoods #blwinspiration #banana #easysnack
Mini pancakes with blueberry coulis recipe 🥞 @dunnesstores #babyledfood
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Simon Jomphe Lepine•Joyful Ride
mary_monty19 and others
dunnesstoresVerified- Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding – suitable for the whole family!
Makes 12 Pancakes
Ingredients:
125ml buttermilk
125ml ricotta cheese
2 eggs
Zest and juice lemon
140g self raising flour
200g blueberries
1tbsp water
Butter to cook
Method:
Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h
Strawberry 🍓 Shortcake 🍰 Baked Oats @babyledfeeding @dunnesstores
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- babyledfeeding
- ✨QUICK Breakfast Ideas (that tastes like cake!) 🍓 You are going to want to save this recipe for my Strawberry Shortcake Baked Oats. They are SO good!
⏰ Make up the mixture the night before, in the morning pop in the oven, then go get the family ready for work or school. If you cook for a little longer, you can cut into oat bars which are perfect for little hands and great as a daytime snack (so not just for breakfast. Made using the best of ingredients from your local @dunnesstores ❤️
Prep time 5 mins
Cook time 25 mins
Serves 1 adult and 2 children (double up the ingredients as needed)
✨Ingredients
2 bananas
1 cup oats
1/2 cup finely crushed seeds (I used pumpkin and sunflower)
1 cup milk of your choice
3 tbs strawberry chia jam (strawberries + chia seeds)
Frozen Strawberries halved
✨ How to make them
Preheat oven to 180oC.
Mash the banana in a baking dish, add in the oats, crushed seeds and milk and stir well until fully combined.
Stir in the strawberry chia jam, then top with the chopped strawberries.
Bake for 20-25 minutes. The longer you leave it the more it will set.
#bakedoats #oats #overnightoats #babyledweaning #breakfastideas #breakfasttime #breakfasttime #strawberrycake #strawberry #strawberryshortcake1d
Breakfast Muffins for Baby 🤤@dunnesstores @babyledfeeding
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mcmanuspauline and others
dunnesstoresVerified- Start yours and your baby’s day off right with these delicious and super nutritious breakfast muffins. Made using wholesome ingredients like carrots, apples, sunflower seeds, Greek yogurt and wholemeal flour, these muffins are the perfect breakfast finger food for your little one to enjoy in the morning.
- To serve to babies – Ensure you are always sitting with your baby when they are eating. Serve a mini muffin with a side of fruit. I like to use sliced pear, mango or strawberries.
- For older children serve 2 mini muffins or 1 large muffin in their lunchbox.
- These muffins are perfect for school as they contain no sugar whatsoever!
- The only sweetness comes from the delicious apple. You can make them even sweeter by adding a mashed banana to the mixture. @babyledfeeding
Mini pancakes with blueberry coulis recipe 🥞 @dunnesstores #babyledfood #weaning
https://www.instagram.com/reel/CodEwFXtEZQ/?igshid=MDJmNzVkMjY=
Simon Jomphe Lepine•Joyful Ride
mary_monty19 and others
- dunnesstoresVerified
- Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding – suitable for the whole family!
Makes 12 Pancakes
Ingredients:
125ml buttermilk
125ml ricotta cheese
2 eggs
Zest and juice lemon
140g self raising flour
200g blueberries
1tbsp water
Butter to cook
Method:
Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h
Strawberry 🍓 Shortcake 🍰 Baked Oats @babyledfeeding @dunnesstores
https://www.instagram.com/reel/C3xRnj4LkHP/?igsh=dmlkbHlkb3FvdmYz
- babyledfeeding
- ✨QUICK Breakfast Ideas (that tastes like cake!) 🍓 You are going to want to save this recipe for my Strawberry Shortcake Baked Oats. They are SO good!
⏰ Make up the mixture the night before, in the morning pop in the oven, then go get the family ready for work or school. If you cook for a little longer, you can cut into oat bars which are perfect for little hands and great as a daytime snack (so not just for breakfast. Made using the best of ingredients from your local @dunnesstores ❤️
Prep time 5 mins
Cook time 25 mins
Serves 1 adult and 2 children (double up the ingredients as needed)
✨Ingredients
2 bananas
1 cup oats
1/2 cup finely crushed seeds (I used pumpkin and sunflower)
1 cup milk of your choice
3 tbs strawberry chia jam (strawberries + chia seeds)
Frozen Strawberries halved
✨ How to make them
Preheat oven to 180oC.
Mash the banana in a baking dish, add in the oats, crushed seeds and milk and stir well until fully combined.
Stir in the strawberry chia jam, then top with the chopped strawberries.
Bake for 20-25 minutes. The longer you leave it the more it will set.
#bakedoats #oats #overnightoats #babyledweaning #breakfastideas #breakfasttime #breakfasttime #strawberrycake #strawberry #strawberryshortcake1d
Cheesy Potato Stacks from @babyledfeeding 🤤 @dunnesstores #dunnesbaby
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dunnesstores- You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
Makes 24 Mini Potato Stacks
Prep 15 mins
Cook time 30 mins
1 kg baby potatoes
2 cloves garlic
125ml (1/2 cup) fresh cream
Small handful grated gruyere cheese (plus an extra 3 tbsp)
Small handful grated mozzarella
3-4 sprigs thyme leaves finely chopped
Small bunch parsley leaves finely chopped
1 tsp onion powder
To serve
Extra finely chopped herbs
Black pepper to season
Preheat oven to 180ºC.
Thinly slice the potatoes and set aside.
Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
Stack the potatoes into a mini muffin tin until they are packed to the top.
Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
Serve with a extra herbs and a sprinkle of fresh pepper.
Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 @dunnesstores #dunnesbaby
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- dunnesstores
- You need to make these Christmas Cheesy Potato Stacks from @babyledfeeding 🤤 They are so good and also perfectly safe and soft enough for little babies doing baby led weaning.
Makes 24 Mini Potato Stacks
Prep 15 mins
Cook time 30 mins
1 kg baby potatoes
2 cloves garlic
125ml (1/2 cup) fresh cream
Small handful grated gruyere cheese (plus an extra 3 tbsp)
Small handful grated mozzarella
3-4 sprigs thyme leaves finely chopped
Small bunch parsley leaves finely chopped
1 tsp onion powder
To serve
Extra finely chopped herbs
Black pepper to season
Preheat oven to 180ºC.
Thinly slice the potatoes and set aside.
Add the remaining ingredients to a bowl, leaving aside 3 tbsp of the gruyere cheese. Stir well, then add in the sliced potatoes and stir until they are fully coated. You may have to use your hands to separate the slices.
Stack the potatoes into a mini muffin tin until they are packed to the top.
Bake in the oven for 25 minutes, then remove from the oven and, top with a little sprinkle of the extra cheese. Return to the oven and bake for an additional 10 minutes until the top is golden brown. Remove from the oven and leave to cool slightly as this keeps the potato slices together.
Serve with a extra herbs and a sprinkle of fresh pepper.
Mini pancakes 😋 with blueberry coulis recipe 🥞 @dunnesstores #babyledfood #weaning
https://www.instagram.com/reel/CodEwFXtEZQ/?igshid=MDJmNzVkMjY=
Simon Jomphe Lepine•Joyful Ride
mary_monty19 and others
- dunnesstoresVerified
- Mini pancakes for your mini me 🥞 try this delicious recipe from @babyledfeeding – suitable for the whole family!
Makes 12 Pancakes
Ingredients:
125ml buttermilk
125ml ricotta cheese
2 eggs
Zest and juice lemon
140g self raising flour
200g blueberries
1tbsp water
Butter to cook
Method:
Add the buttermilk, ricotta, eggs and lemon zest and juice to a mixing bowl and stir until smooth, then add the flour and stir until fully combined.
Melt a little butter in a pan, then using an ice cream scoop divide the mixture in mini pancakes. Wait until the pancakes start to bubble on the top, then flip over and fry both sides until golden brown.
Meanwhile, add the blueberries to a saucepan along with the water. Bring to a bubble, then reduce to the heat to a simmer stirring until the blueberries have softened slightly. Then remove from the heat and leave to cool.
Serve the pancakes with an extra sprinkle of lemon zest then top with the blueberries coulis.15h
Foodaware 