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Strawberries and Cream Tart

strawberry-and-cream-tart

  • Ready Time : 0 min
  • Serves:

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/

Posted on

Strawberries and Cream Tart

strawberry-and-cream-tart

  • Ready Time : 0 min
  • Serves:

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/

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Avonmore Tasty Mediterranean Pasta

avon pasta salad apr 16

Ingredients

  • 200g Tagliatelle or 150g Spaghetti
  • 2 tablespoons Olive Oil
  • 1/2 medium Red Onion, thinly sliced
  • 1 Garlic Clove, crushed
  • 1 Red Pepper sliced
  • 50g Pitted Black Olives, quartered
  • 10 Cherry Tomatoes, halved
  • 75g Sundried Tomatoes, roughly chopped

Directions

1. Cook pasta as per pack instructions. Drain and toss in 1 tablespoon of olive oil and leave to one
side.
2. Heat 1 tbsp olive oil in a large frying pan and then add onion followed by garlic. Fry for 2 minutes,
add red peppers & continue to cook for 1 minute.
3. Reduce heat and add cooked pasta to the frying pan. Stir in olives, basil, cherry and sundried
tomatoes.
4. Transfer to a serving dish, top with Avonmore Grated Cheddar & Mozzarella cheese and scatter
with rocket leaves.
5. Season with cracked black pepper & serve immediately.

http://cookwithavonmore.ie/recipe/tasty-mediterranean-pasta/

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Roast Cauliflower Salad with Avonmore Buttermilk Dressing

  • Ready Time : 0 min
  • Serves:

Ingredients

  • 1 Cauliflower
  • Olive oil
  • Salt & Pepper
  • Yoghurt
  • 2tbsps Chives
  • Raisins/ Nuts
  • lemon juice

Directions

  1. Cut cauliflower into florets and add to roasting dish.
  2. Toss in a little olive oil and salt and pepper.
  3. Roast cauliflower until tender but still holding a slight crunch.
  4. Leave to cool.
  5. Then, mix Avonmore Buttermilk, yoghurt, chives, and a squeeze of lemon juice together.
  6. Add a little salt & pepper.
  7. This can then be mixed into your cooled cauliflower.
  8. Add soaked golden raisins or some nuts of your choice such as walnuts, almonds or hazelnuts.
4.00 avg. rating (74% score) – 1 vote