Lunchtime..

avon pasta salad apr 16

Ingredients

  • 200g Tagliatelle or 150g Spaghetti
  • 2 tablespoons Olive Oil
  • 1/2 medium Red Onion, thinly sliced
  • 1 Garlic Clove, crushed
  • 1 Red Pepper sliced
  • 50g Pitted Black Olives, quartered
  • 10 Cherry Tomatoes, halved
  • 75g Sundried Tomatoes, roughly chopped

Directions

1. Cook pasta as per pack instructions. Drain and toss in 1 tablespoon of olive oil and leave to one
side.
2. Heat 1 tbsp olive oil in a large frying pan and then add onion followed by garlic. Fry for 2 minutes,
add red peppers & continue to cook for 1 minute.
3. Reduce heat and add cooked pasta to the frying pan. Stir in olives, basil, cherry and sundried
tomatoes.
4. Transfer to a serving dish, top with Avonmore Grated Cheddar & Mozzarella cheese and scatter
with rocket leaves.
5. Season with cracked black pepper & serve immediately.

Lunchtime..

avon pasta salad apr 16

Ingredients

  • 200g Tagliatelle or 150g Spaghetti
  • 2 tablespoons Olive Oil
  • 1/2 medium Red Onion, thinly sliced
  • 1 Garlic Clove, crushed
  • 1 Red Pepper sliced
  • 50g Pitted Black Olives, quartered
  • 10 Cherry Tomatoes, halved
  • 75g Sundried Tomatoes, roughly chopped

Directions

1. Cook pasta as per pack instructions. Drain and toss in 1 tablespoon of olive oil and leave to one
side.
2. Heat 1 tbsp olive oil in a large frying pan and then add onion followed by garlic. Fry for 2 minutes,
add red peppers & continue to cook for 1 minute.
3. Reduce heat and add cooked pasta to the frying pan. Stir in olives, basil, cherry and sundried
tomatoes.
4. Transfer to a serving dish, top with Avonmore Grated Cheddar & Mozzarella cheese and scatter
with rocket leaves.
5. Season with cracked black pepper & serve immediately.

Apple & Cheese Salad with French Dressing

avonmore apple salad mar 16

Ingredients

  • 150-200g Mixed Salad leaves (such as Baby Leaf, Rocket, Ruby Chard, Frisee, etc.)
  • 12 Vine Ripened Cherry Tomatoes, halved
  • 100g Avonmore Light Grated Cheese
  • 1 small Red Apple, chopped
  • Toasted Pine Nuts, Hazelnuts or Walnuts (Optional)

Dressing

  • 3 tablespoons of Extra Virgin Olive Oil
  • 1 tablespoon of Balsamic Vinegar
  • 1/2 teaspoon Dijon Mustard
  • 2 teaspoons freshly chopped herbs (such as Parsley, Chives, Basil)
  • Salt & Cracked Black Pepper to season

Directions

1. Wash & dry salad leaves & arrange in a bowl
2. Add cherry tomatoes, apple and nuts, if using.
3. Add Avonmore Light Cheese to the salad bowl.
4. Mix the ingredients for the dressing in a small cup, then, just before serving, toss the salad in the dressing.
5. Serve with warm, crusty bread.

http://cookwithavonmore.ie/recipe/apple-cheese-salad-with-french-dressing/