Strawberries and Cream Tart

strawberry-and-cream-tart

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/

Strawberries and Cream Tart

strawberry-and-cream-tart

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/

Avonmore Chocolate Strawberry Milk

 

Keelings-Strawb-Milk-266x266

Ingredients

  • 340g Keelings Strawberries, hulled
  • Avonmore Whipped Cream
  • 60g Sugar
  • 150g White Chocolate , Chopped
  • 700ml Milk
  • 1 teaspoon vanilla extract
  • 1 Pinch of Salt

Directions


1. In a bowl, sprinkle the Keelings strawberries with sugar and mix together. Leave to one side for 10 mins.
2. Blend the strawberries in a processor until smooth – filter through a sieve to remove any pulp or seeds.
3. Bring the milk to a simmer over a medium-low heat – stirring constantly. Stir in the chocolate and mix until smooth.
4. Add the Keelings strawberries to the chocolate milk along with the vanilla extract and salt – stir together.
5. Top drink with some Avonmore whipped cream and serve.

 

Recipe courtesy of Keelings

Strawberry Swirl Meringues

avon meringue 23616

Ingredients

  • 4 egg whites
  • 1 Pinch of salt
  • 300g caster sugar
  • 1 tsp vanilla extract
  • 1 tsp Red food Colouring

Directions

  1. Preheat oven to 140C/120C fan/Gas Mark 1, line two baking trays with parchment paper.
  2. Put the egg whites into a large bowl. Add a pinch of salt before whisking with an electric beater until the eggs have formed soft peaks.
  3. Begin to add the caster sugar to the egg whites, one tablespoon at a time, whisking on a high speed between each tablespoon. Once the sugar has been added, whisk the mixture on a high speed for a further 3 minutes or until it is glossy and forms stiff peaks.
  4. Gently fold in the vanilla extract with a large metal spoon. Use a tablespoon to scoop meringues onto the prepared baking trays.
  5. For the ripple colour effect, dip a cocktail stick into the red food colouring and swirl it through your meringues.
  6. Now bake in the oven for 30 minutes. Turn off the oven and leave the meringues in the oven to cool completely with the oven door slightly open.
  7. To serve sandwich two meringues together with Avonmore summer Whipped Cream and serve with raspberries and mint on the side.

http://cookwithavonmore.ie/recipe/strawberry-swirl-meringues/

    
0.00 avg. rating (0% score) – 0 votes

 

Keelings Strawberries and Cream Tart

strawberry-and-cream-tart

Ingredients

  • 150g Keelings strawberries, hulled & sliced.
  • 150 ml Avonmore Double Cream.
  • 1 tablespoon of lemon curd.
  • 350g ready-made shortcrust pastry.
  • 2 tablespoons of strawberry jam.

Directions


1. Heat oven to 180 degrees Celsius. Roll pastry out on a floured surface until it is about 1/4 of a cm thick. Cut pastry into 4 circles.
2. Flour a baking tin and place pastry rounds onto it. Place a square of parchment in each pastry round and fill with rice. Bake in the oven for 25 minutes. Remove from oven – discard the parchment and rice -and leave to one side to cool.
3. Whisk the Avonmore double cream until it begins to thicken, add in the lemon curd and mix together.
4. Spoon the cream into the 4 pastry cases. Arrange the Keelings strawberries over the Avonmore lemon cream.
5. In a small bowl mix the jam with 1 tablespoon of water – brush the resulting psate over the strawberries.
Serve & Enjoy. 🙂

Recipe Courtesy of Keelings

    
0.00 avg. rating (0% score) – 0 votes

http://cookwithavonmore.ie/recipe/strawberries-cream-tart/