Tag: avocado

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• Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋
  
  Ingredients:
  1 tbsp sunflower or olive oil
  2 salmon fillets
  100ml teriyaki sauce
  200g broccoli, cut into florets
  1 avocado, sliced
  
  To serve:
  Basmati rice, cooked
  1 red chilli, sliced (optional)
  1 spring onion, sliced (optional)
  
  Method
  Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
  Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
  Meanwhile, steam or boil the broccoli until al dente.
  Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d

dunnesstores

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•

Follow

Liked by 

collettefinne and others

• dunnesstoresVerified
• Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋
  
  Ingredients:
  1 tbsp sunflower or olive oil
  2 salmon fillets
  100ml teriyaki sauce
  200g broccoli, cut into florets
  1 avocado, sliced
  
  To serve:
  Basmati rice, cooked
  1 red chilli, sliced (optional)
  1 spring onion, sliced (optional)
  
  Method
  Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
  Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
  Meanwhile, steam or boil the broccoli until al dente.
  Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d

dunnesstores

Verified

•

Follow

Liked by 

collettefinne and others

• dunnesstoresVerified
• Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋
  
  Ingredients:
  1 tbsp sunflower or olive oil
  2 salmon fillets
  100ml teriyaki sauce
  200g broccoli, cut into florets
  1 avocado, sliced
  
  To serve:
  Basmati rice, cooked
  1 red chilli, sliced (optional)
  1 spring onion, sliced (optional)
  
  Method
  Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
  Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
  Meanwhile, steam or boil the broccoli until al dente.
  Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d

dunnesstores

Verified

•

Follow

Liked by 

collettefinne and others

• dunnesstoresVerified
• Healthy ✅ Tasty ✅ Affordable ✅ Try this tasty Salmon Teriyaki Bowl using ingredients from our own label range 😋
  
  Ingredients:
  1 tbsp sunflower or olive oil
  2 salmon fillets
  100ml teriyaki sauce
  200g broccoli, cut into florets
  1 avocado, sliced
  
  To serve:
  Basmati rice, cooked
  1 red chilli, sliced (optional)
  1 spring onion, sliced (optional)
  
  Method
  Marinate the salmon fillets for 10 minutes before cooking. Heat a frying pan over medium heat and add in the oil.
  Once hot, brush most of the marinade from the salmon and cook skin side down on the pan for 3 minutes. Flip and cook for another 3 minutes. Remove from the pan and pour the remaining teriyaki sauce into the pan and cook for 2 minutes on a low heat.
  Meanwhile, steam or boil the broccoli until al dente.
  Serve the salmon on a bed of basmati rice along with the broccoli and avocado. Drizzle over with remaining sauce and garnish with chilli slices and spring onion.4d