Posted on March 11, 2026Vegan Sourdough danish pastries with blackberry & apple crumble! Doireann’s Kitchen· 30 August · It’s Blackberry season on Mull🎉..Vegan Sourdough danish pastries with blackberry & apple crumble!..#bakingexperiments #sourdough #sourdoughpastries #vegan
Posted on March 10, 2026Catherine’s Citrus Apple Crumble – Odlums porridge oats What you need: 175g/6oz Odlums Porridge Oats 125g/4oz Odlums Cream Plain Flour 125g/4oz Shamrock Demerara Sugar 125g/4oz Butter or Margarine Pinch of Cinnamon (optional) 450g/1lb Cooking Apples (peeled, cored and sliced) 2-3 tablespoons Sugar, to sweeten Rind & Juice 1 Lemon Rind & Juice 1 Orange How to: Preheat oven to 190°C/375°F/Gas 5. Put the oats, flour, sugar and cinnamon if used, into a bowl. Rub in the butter or margarine with the tips of your fingers to form a dough. Place the apples in an oven proof dish. Sprinkle over the sugar to taste. Pour over the lemon and orange juice and rinds. Sprinkle the crumble on top. Bake for approx 30 minutes. Serve hot with ice cream, cream or crème fraîche. Citrus Apple Crumble
Posted on February 15, 2026Vegan Sourdough danish pastries with blackberry & apple crumble! Doireann’s Kitchen· 30 August · It’s Blackberry season on Mull🎉..Vegan Sourdough danish pastries with blackberry & apple crumble!..#bakingexperiments #sourdough #sourdoughpastries #vegan
Posted on February 1, 2026Catherine’s Citrus Apple Crumble – Odlums porridge oats What you need: 175g/6oz Odlums Porridge Oats 125g/4oz Odlums Cream Plain Flour 125g/4oz Shamrock Demerara Sugar 125g/4oz Butter or Margarine Pinch of Cinnamon (optional) 450g/1lb Cooking Apples (peeled, cored and sliced) 2-3 tablespoons Sugar, to sweeten Rind & Juice 1 Lemon Rind & Juice 1 Orange How to: Preheat oven to 190°C/375°F/Gas 5. Put the oats, flour, sugar and cinnamon if used, into a bowl. Rub in the butter or margarine with the tips of your fingers to form a dough. Place the apples in an oven proof dish. Sprinkle over the sugar to taste. Pour over the lemon and orange juice and rinds. Sprinkle the crumble on top. Bake for approx 30 minutes. Serve hot with ice cream, cream or crème fraîche. http://www.odlums.ie/recipes/citrus-apple-crumble/
Posted on December 27, 2025Vegan Sourdough danish pastries with blackberry & apple crumble! Doireann’s Kitchen· 30 August · It’s Blackberry season on Mull🎉..Vegan Sourdough danish pastries with blackberry & apple crumble!..#bakingexperiments #sourdough #sourdoughpastries #vegan
Posted on December 14, 2025Vegan Sourdough danish pastries with blackberry & apple crumble! Doireann’s Kitchen· 30 August · It’s Blackberry season on Mull🎉..Vegan Sourdough danish pastries with blackberry & apple crumble!..#bakingexperiments #sourdough #sourdoughpastries #vegan
Posted on November 7, 2025Vegan Sourdough Danish pastries with blackberry & apple crumble! Doireann’s Kitchen· 30 August · It’s Blackberry season on Mull🎉..Vegan Sourdough danish pastries with blackberry & apple crumble!..#bakingexperiments #sourdough #sourdoughpastries #vegan
Posted on October 30, 2025Catherine’s Citrus Apple Crumble – Odlums porridge oats What you need: 175g/6oz Odlums Porridge Oats 125g/4oz Odlums Cream Plain Flour 125g/4oz Shamrock Demerara Sugar 125g/4oz Butter or Margarine Pinch of Cinnamon (optional) 450g/1lb Cooking Apples (peeled, cored and sliced) 2-3 tablespoons Sugar, to sweeten Rind & Juice 1 Lemon Rind & Juice 1 Orange How to: Preheat oven to 190°C/375°F/Gas 5. Put the oats, flour, sugar and cinnamon if used, into a bowl. Rub in the butter or margarine with the tips of your fingers to form a dough. Place the apples in an oven proof dish. Sprinkle over the sugar to taste. Pour over the lemon and orange juice and rinds. Sprinkle the crumble on top. Bake for approx 30 minutes. Serve hot with ice cream, cream or crème fraîche. http://www.odlums.ie/recipes/citrus-apple-crumble/
Posted on September 27, 2025Vegan Sourdough Danish pastries with blackberry & apple crumble! Doireann’s Kitchen· 30 August · It’s Blackberry season on Mull🎉..Vegan Sourdough danish pastries with blackberry & apple crumble!..#bakingexperiments #sourdough #sourdoughpastries #vegan