Dairygold Jam Tarts

Jam Tarts


Jam tarts are another great recipe to give your kids a start in baking their own goodies. Simple ingredient list, short process, delicious results; this one is sure to get rolled out again and again!


  • 100g Dairygold Baking Block
  • 225g plain flour
  • 25ml cold water to bind
  • 1 tsp jam per tart (the flavour is up to the baker!)


Preheat your oven to 180°C/350°F/Gas Mk 4.

In a mixing bowl, rub the Dairygold Baking Block into the flour until it resembles breadcrumbs.

Add the water, combining until a soft dough is formed.

On a well-floured board or flat surface, roll the dough out until it’s about 3-5mm thick.

Using a 3-inch circular cutter, cut into rounds, prick well with a fork and place in bun trays.

Initially place the trays in your preheated oven for 8-10 minutes, until the tart casings are lightly golden.

Remove from the oven and add a teaspoon of your preferred jam into each casing.

Return to the oven and bake for 10-15 minutes.

Remove from the oven and allow to cool before tucking in. Fair’s fair – bakers get first bite!


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