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Dairygold Roasted Brussels Sprouts with Bacon

web md brusel sprouts Dairygold Roasted Brussels Sprouts with Bacon

Here’s a modern twist on an old favourite, Dairygold Roasted Brussels Sprouts with Bacon, proven to please even the fussiest of eaters!

Ingredients

  • 2-3 tbsp Dairygold
  • 1.5lbs or 800g Brussels sprouts, trimmed and halved
  • 4 slices bacon diced
  • 1 tbsp balsamic vinegar
  • Salt and pepper

Instructions

Preheat the oven to 200C. Melt the Dairygold in a pan before tossing the halved sprouts in. Season with salt and pepper.

Line an oven tray with tinfoil and spread the sprouts in an even layer. Sprinkle with the diced bacon. Cook for 30-35 minutes turning a few times. When ready, toss into a serving bowl and sprinkle with balsamic vinegar.

 http://www.yourdairygold.ie/food-made-better/Dairygold-Roasted-Brussels-Sprouts-with-Bacon.aspx
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Chef Corrigan’s Virginia Park Lodge

lough ramor fishing

Virginia Park Lodge
@VPLodge

“There’s nothing – absolutely nothing – half so much worth doing as messing about in boats.”- The Wind in the Willows. Fancy an afternoon of following in Ratty’s footsteps? We can provide all the equipment necessary for exploring Lough Ramor.