Morning oats with vegetables and lean protein for a risotto-like dish.
WebMD
Morning oats don’t have to be sweet! You can top them vegetables and lean protein for a risotto-like dish. wb.md/2niTf27
The Classic French Omelette
Everybody, 9-90, should know how to make an omelette, then dinner is only 3 minutes away. Here it is step by step.
Ingredients
- 3 Eggs
- 3 teasp. water
- ½ tablesp. fresh herbs, chopped
- Salt and black pepper
- Knob of butter
Filling
- A little butter
- 25g Oyster or button mushrooms, chopped
- 25g Farmhouse Cheese, grated
Alternative Filling:
- Chopped tomatoes, basil, scallions
To Cook
Prepare the Filling
A non-stick omelette pan is essential. Beat the eggs, water, herbs and seasoning together. Heat the pan well, add the butter, pour in the egg mixture. Work quickly, drawing the egg to the centre of the pan as it begins to set. This allows the uncooked mixture to reach the base of the pan. Continue until you have the omelette cooked to your liking.
Place the filling along the centre of the omelette. Starting at the handle, fold over the omelette by 1/3.Slide the omelette down the pan.
Then, with your hand under the handle, tip the omelette onto a warm plate, making the third fold. Sprinkle with finely grated cheese (optional) and serve with mixed salad leaves.
Sweet smell of elderflower fills @OldePost this evening,
The Olde Post Inn @OldePost 10 hours ago
Sweet smell of elderflower fills @OldePost this evening, @GearoidLynch @ThisIsCavan @tasteofcavan
Namaste.
Sure where would we be without them..
On a winter’s day enjoy Afternoon Tea in front of a cosy fire@LoughRynnCastle
On a winter’s day enjoy Afternoon Tea in front of a cosy fire #OriginalIrishThursday #OriginalIrishHotels #CosyFirePlaces #LoughRynnCastle
Smoked Salmon on Potato Cakes
Very good, easy to prepare starter, potato cakes can be made ahead and reheated
Serves 6
Ingredients
- 450g cooked, mashed potatoes
- 75g flour
- 2 eggs, beaten
- 2 tablesp. scallions, finely chopped
- Salt, pepper and nutmeg
- 50g butter, melted
- 125 ml soured cream
- 1 tablesp. dill, chopped
- Salt and black pepper
To Cook
Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.
Serving Suggestions
Mix the soured cream, dill and seasoning. Place a slice of smoked salmon on each potato cake and top with the cream mixture.
Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street
Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees.
Please take a minute to sign this petition and share. We would not be able to do what we do at Galtee Honey Farm without our local native Irish black honey bees. Their protection is an essential part of our ethos. The Galtee Vee Valley was the first voluntary conservation a…
Foodaware 
http://www.bordbia.ie/consumer/recipes/eggs/Pages/ClassicFrenchOmelette.aspx