Jen Allen who works in the #breadshed at the school with a batch of freshly baked cinnamon swirls made using Kouign Amann dough ready for the Farm Shop.
.allennn
Odlums wholemeal rye bread with avocado and tomatoes
Try our wholemeal rye bread topped with avocado and tomatoes for a healthy lunch option or tasty weekend brunch http://bit.ly/2jeIk62
Chocolate Hazelnut Latte@CookWitWalflowr
It’s never too early to start baking..
Making Anzac cookies. I don’t know what they are, but I do know that I will eat at least half of them… 🐷
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#littlebaker
#baking
#cookies
#australian
#flahavans
#odlums
#son
#littleboy
#busy
#happy
#lockdown
#isolating
#littlechef
#coronavirus
Make your own “golden milk”—warm turmeric spiced milk with honey.
Verywell @Verywell 53 minutes ago
Make your own “golden milk”—warm turmeric spiced milk with honey. RECIPE: http://vwell.cm/2l1Bnlx by @savor_health
Spinach, lentil & Chickpea Curry with flatbread, pickles & rice.@Rua_Mayo
One simple remedy for dry skin: Drink lots of water..
WebMD
One simple remedy for dry skin: Drink lots of water — it helps your skin heal and bounce back more quickly. What to try if that doesn’t do the trick: wb.md/2w4udYS
A refresh way to start your day..
Richard Corrigan’s Sourdough, helping to keep London Irish people fed during the virus crisis..
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Kerrygold Fettuccine Alfredo, Irish-style
Prep: 5 minutes
Cook: 15 minutes
Serves: 2
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Ingredients:
- 6 ounces fettuccine noodles
- 1 ½ cups grated Kerrygold Dubliner Cheese
- ½ cup heavy cream
- 3 tablespoons Kerrygold Unsalted Butter
- Salt, to taste
- Freshly ground black pepper, to taste
Directions:Bring a large pot of salted water to a boil to cook the pasta.
Meanwhile, grate the cheese and place it in a serving bowl.
In a small sauce pan, melt the cream and butter together. Do not bring to a boil—just keep it warm.
Add the pasta to the boiling water and cook until al dente.
Drain the pasta (reserving some of the cooking water, just in case).
Add the hot pasta to the serving bowl with the grated cheese. Toss, toss, toss.
Drizzle in the melted butter and cream mixture, and toss again.
Taste, and add salt, pepper, and additional pasta cooking water to taste.
Foodaware 