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Odlums Salmon & Sesame Seed Cakes

SalSesSeeCak

Ingredients:

25g/1oz Odlums Cream Plain Flour

213g tin Red or Pink Salmon, drained and flaked

200g/8oz potatoes, cooked and mashed

1 Egg, beaten

1 tablespoon chopped Fresh Dill

1 teaspoon finely grated Lemon Rind

1 Dill Cucumber, finely chopped Sesame Seeds to coat

Method:

  1. Mix all ingredients, except sesame seeds, together and season with salt and pepper.
  2. Mix well and shape into 6 fish cakes and lightly coat in sesame seeds.
  3. Pan fry in hot oil for 3 minutes on each side or until golden brown.
  4. Drain on paper towel and serve.

Salmon & Sesame Seed Cakes