They say home is where the heart it is but for me is also where we love, we share, sometimes we fight, we gather, we cry, we laugh, we hug and we come to rest from the outside world and charge our batteries. @patrycjaarchitect
Love is in the air with these dreamy pink homemade marshmallows @shellscafe
shellscafe
Love is in the air with these dreamy pink homemade marshmallows ☁️ 💞☁️💞21h
Raspberry jam doughnuts @ballymaloecookeryschool
ballymaloecookeryschoolRaspberry jam doughnuts & chocolate fudge doughnuts made freshly today by @jen.allennn in the #ballymaloebreadshed
Available in our farm shop today only, open until 5.30pm 👌Edited · 40m
Odlums Peanut Butter Cookies
Category Afternoon Tea
Cook Time 15-25 mins
What you need:
- 175g/6oz Odlums Self Raising Flour
- 125g/4oz Butter (room temperature)
- 175g/6oz Shamrock Light Muscovado Sugar
- 125g/4oz Kelkin Crunchy Peanut Butter
- 1 Egg, beaten
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease 2 flat baking trays or swiss roll tins.
- Put the butter and sugar into a mixing bowl and beat until smooth and creamy.
- Next, beat in the peanut butter. Finally, stir in the beaten egg and the flour. Mix until smooth.
- Put teaspoonfuls of the mixture onto the baking sheet (a little apart, to allow for spreading during baking).
- Bake for 15 minutes if you like them soft in the middle, or for 25 minutes if you like them crisp.
- When baked, allow to set for about 5 minutes. Transfer to a wire tray to cool. When completely cold, store in an airtight container to keep them fresh.
Our Buddha Bowl @shellscafe #strandhillbythesea
shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣
Banana Chocolate Smoothie Bowl ❣️@DelMonteFresh
Del Monte Fresh
@DelMonteFresh
·
Our delicious Banana Chocolate Smoothie Bowl contains the perfect amount of sweetness and will definitely leave you wanting more #DelMonteFreshProduce https://bit.ly/3LQXicg
Yield:
1 bowl
Calories Per Serving:
600
Ingredients:
- For Caramelized Banana:
- 1 tsp. coconut oil
- 1 tsp. maple syrup
- 1 Del Monte® Banana, sliced
- For Smoothie:
- 2 Del Monte® Bananas, cut into chunks and frozen
- ¼ cup old-fashioned rolled oats
- ¼ cup unsweetened cocoa powder
- ¼ cup unsweetened almond or coconut milk
- ½ tsp. ground cinnamon
- ½ tsp. vanilla toppings
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
- Toppings:
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
Mushroom stroganoff @ cookwithavonmore
Cook With Avonmore
3 h ·
Happy World Vegetarian Day! Why not drop the meat from tonight’s dinner and try this deliciously rich creamy mushroom stroganoff instead! For this recipe and more click
https://bit.ly/3AM9QvGBanana Bread with flaky coconut frosting from @clodaghmckenna @KerrygoldUSA
Start a sweet day with flaky coconut and cream cheese frosting over this moist Banana Bread from @clodaghmckenna. http://bit.ly/2AhFIcO
Already thinking about your first St Stephen’s Day sandwich 🤔 @BordBia
bordbia
Already thinking about your first St Stephen’s Day sandwich 🤔
Turkey, ham, stuffing and even the last spoonful of gravy – there are lots of options to use up your leftovers. Tell us your favourite sandwich fillings below ⬇️
#Leftovers #TurkeySandwich #IrishFood #BordBia #QualityAssured
Neven Maguire’s Roast Potatoes
50m ·
⭐️🎄CHRISTMAS CAKE & AUNTIE MAUREEN’S CHRISTMAS PUDDING🎄⭐️
Its the time of year to get ahead for all your Christmas baking! Neven is sharing his Christmas Cake recipe & his Auntie Maureen’s Christmas Pudding. A tried & tested recipe over the years with fantastic feedback. The plum pudding is a regular appearance on our menu at MacNean House over the Christmas weeks & features in our Christmas Hamper this year!
