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Posted on

WHITE is a classic… @patrycjaarchitect 🇵🇱


patrycjaarchitect
Still unsure about #color for your new #KITCHEN ?

#WHITE is a classic with the one you will never go wrong with and unlikely that you will get bored of.

It works great with open spaces.

It goes with everything and it is easier to mix with other colors when selecting accessories, stools, kitchen ware.

Also love the idea of a counter top of #NATURALWOOD countertop with it.

WHAT COLOR IS YOUR KITCHEN?

WHAT COLOR WOULD YOU LIKE IT TO BE IF YOU RENOVATE IT?

#interiordesign
#kitchendesign #cabinets #countertop #whitekitchen #wood #kitchenrenovation #classic #homedesigntips #family
Posted on

Poached Eggs on Tomato and Mushroom Toasts

poached-eggs-on-tomato-and-mushroom-toasts

Ingredients

  • Olive oil
  • 2 large flat mushrooms, thinly sliced
  • Pinch of salt & black pepper
  • 1 tablesp. white wine vinegar
  • 4 eggs
  • 4 thick slices of good bread, toasted on one side
  • 4-6 cherry tomatoes, thinly sliced
  • 4 slices cheese

To Cook

Heat a little of the olive oil and sauté the mushrooms for a minute or two and season.
Set aside. Bring a shallow pan of water to simmer, add the vinegar and salt. Break one egg onto a saucer, stir the water to create a whirlpool, tip in the egg and leave to cook for 3 minutes. Using a slotted spoon, lift on to a plate. Repeat with the remaining eggs. Keep the water hot.

Heat the grill to high, arrange the mushrooms on the untoasted side of the bread, cover with the tomatoes and then the cheese, grill for 5-6 mins until the cheese has just melted. Place the toast on warmed plates. Slide all the eggs back into the hot water and leave for 30 seconds, lift out and drain on kitchen paper, then put one on top of toast. Season and serve.

Nutritional Analysis per Serving

Protein: 16g 

Carbohydrates: 25g 

Fat: 16g  

Iron: 2.2mg 

Energy: 292 kcal 

http://www.bordbia.ie/consumer/recipes/eggs/pages/poachedeggs.aspx