Hotel de la Darse Villefranche sur Mer. Nice 🙂👍 Cote d’Azur
Sunrise over Port du Villefranche sur Mer
Petit dejeuner sur la terrace – Hotel de la Darse
Hotel de la Darse, Villefranche sur Mer
St. Jean Cap Ferrat #foodaware #mediterranean
Hotel de la Darse, Villefranche sur Mer . Provence Alpes Cote d’Azur
Fritto Misto & pommes suedoise. Ancora. Villefranche sur Mer
Adare, Co. Limerick @GoToIreland #foodaware
·
Our favourite cottages are showing off their spring colours, and don’t they look fab!
“You can make bread with just flour and yoghurt” – @Anahaugh had her baby💗 @BBCMorninglive
.@nevenmaguire Chestnut & Wild Mushroom Soup #foodaware
nevenmaguire
Chestnut & mushroom soup sooo delicious 😋 #christmas #cooking #tasty #seasonal #treatyoself #mushrooms #chestnuts #soup #cookwithnevenmaguire @carolsstockmarket 😋😋😋
Flahavan’s papaya crunch porrridge #foodaware
•
flahavans
Anyone got that Summer feeling? Ease yourself into May with a gorgeous Papaya Crunch Porridge and bring some sunshine to your breakfast table with this exotic twist on your morning porridge. #FlahavansOats #FlahavansRecipes #PorridgeInspo
Serves 1|Takes 10 minutes
Ingredients:
30g Flahavan’s oats
150mls whole milk
Papaya
Strawberries
Raspberries
Nuts
Method:
For the porridge:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously
For the toppings:
Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.
Add remaining nuts and fruit to the porridge.
1w
Church of Ireland, Easkey, Co.Sligo
Atlantic seaboard. Ireland
