Its Blackberry and Apple Jam Time of Year again. Made from our own delicious apples and blackberries foraged locally.
Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋 @bordbia #DWTS
https://www.instagram.com/reel/DBEd6l7OivZ/?igsh=aWhvbDlmaWp6c3V1
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- To close out the World Egg Day celebrations, Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋
This is recipe is perfect for when you want a delicious and nutritious dinner 🍴Did you know that eggs are a great source of protein, vitamins, and minerals! For this recipe and more easy egg recipes, head to bordbia.ie/eggs-crack-on/ (link in bio!)
Always look for the Bord Bia Quality Mark when shopping for eggs! 🥚 ☘️
#WorldEggDay #Eggs #CrackOn #BordBia #RecipeInspirationEdited · 1w
Odlums Apple Tart, delicious warm with a dollop of fresh cream!
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Wondering what to do with lots of apples? Try our classic Apple Tart, delicious warm with a dollop of fresh cream! http://bit.ly/2eYQ218
Odlums
Rory O’Connell’s meaty mackerel cakes with ginger, green chilli and a cous-cous coating @KerrygoldIRL
We are still thinking about this delicious fish cakes
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Spooky Bakewell tart by @tabbonizio for Halloween lunch today! @ballymaloecookeryschool
Liked by alixarchambeau and others
ballymaloecookeryschoo- lSpooky Bakewell tart by @tabbonizio for Halloween lunch today! 🕷️ 🎃 @ballymaloecookeryschool1h
Avoca Kilmacanogue on a dull day.
Our Gardens
Our base in Kilmacanoge, Co. Wicklow, is nestled in what used to be the gardens of the estate belonging to the Jameson Whiskey family, boasting rare and lovely trees including a 900 year old Yew walk. We love to be in the midst of towering trees and tranquil, landscaped gardens.
Flahavan’s Porridge Big Pink Breakfast @IrishCancerSociety #CareForYourPair
Flahavan’s Porridge
@FlahavansIRL
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This morning the Flahavan’s team hosted a Big Pink Breakfast to raise funds for the @IrishCancerSoc
, we spent the morning with colleagues who dyed their hair, shaved their heads and wore pink while raising much needed funds for this wonderful cause #CareForYourPair
Weetabix chocolate topped with banana and dark chocolate almonds for that extra crunch
Irish Salmon & Asparagus Wraps by Neven Maguire @simplybetterds
It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’…
First time making my freestyle world bread recipe since assessment day @schoolofartisanfood!
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
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It’s my 100% sourdough version of ‘bairín breac’ or ‘barm brack’… Cranberries apricots and raisins soaked in spiced chai tea… a little bit of rye for flavour and topped with a spiced tea glaze 👌
Perfect with a cuppa ☕… See more
Foodaware 