Add some sunshine and colour to your morning this Monday with our radiant Rainbow Overnight Oats 🥣🌈 Easy to prepare and packed full of delicious fruit sweetness and oaty goodness, these overnight oats created by @liliforberg are the perfect way to kick-start your week. Enjoy!😍
RECIPE: Simply add a punnet of strawberries (hulls removed), one freshly squeezed juice from a lemon, one tbps sugar and a pint of water to blender. Add ice to a glass, garnish with your choice of garnish and serve with a straw. 🥤
Let’s start the week on a sweet note… This is our Iced Clementine & White Chocolate Parfait, Orange & Poppy Seed Cake, Dark Chocolate Truffle, Curry Gel – a stunning seasonal dessert!
Ensure oven is fully preheated to 200°C/400°F/Gas 6.
Next, put bun paper cases into bun tins.
Put the flour, sugar, butter/margarine, eggs and water into a bowl. Beat all the ingredients together with an electric mixer or wooden spoon until the mixture is smooth.
Put heaped teaspoons of the mixture into each bun case.
Place in the oven on the top shelf and bake for about 15 minutes until golden brown.
Cool on a wire tray. When cold, decorate as liked with your favourite toppings.
