“Dorothy looking forward to serving up free festive dinners” King House Tea Rooms Boyle, from Roscommon Herald

Dorothy Shannon pictured with staff Eimear Kelly, Ellen McDonagh and Aoife Rowan at the King House Tea Rooms in Boyle. Pic: Gerard O’Loughlin

Richard Canny

There are plenty of traditions that many people hold dear around Christmas time but it’s fair to say that Dorothy Shannon’s annual event involving free Christmas dinners at her Boyle café for those in need of some company would warm the cockles of everyone’s heart. 

For the sixth year, Dorothy will be transforming her King House Tea Rooms into a place where people can avail of a Christmas dinner free of charge in a friendly, music-filled atmosphere.

The pandemic got in the way in 2020 and 2021 but Dorothy revived her free festive dinners in 2022. It has become a very special day at Christmas where she and her staff are happy to give up their time to make sure that those feeling lonely or living in isolation enjoy the spirit of the season.

This year’s event take places on Sunday, December 22nd from 1-5 p.m.. As is the case every year, Dorothy is very grateful that she can continue to open her doors for this event with the support of suppliers. donations, and not least, her work colleagues.

She and her staff always enjoy these memorable occasions where they and local musicians can spread some Christmas joy for people who might appreciate it the most.

“I look forward to it every year, there’s always a good atmosphere and everyone is in good form. There’s so much made of Christmas and for a lot of people, they’d rather it just came and went and no fuss.

“A lot of my customers would be older so it’s also about giving something back,” explained Dorothy, who also outlined that any monetary donations left over would be given to St. Vincent de Paul.

On the menu again this year will be a full Christmas dinner comprising a starter, main course, dessert and tea or coffee.

Contact Dorothy on (087) 6430326 for more details.

Neven Maguire ” While turkey may be the star of the Christmas table, if you get your roast potatoes right, then frankly you could serve chicken nuggets and most people would still be happy as Larry” 😅

MacNean House and Restaurant
50m ·
⭐️🎄CHRISTMAS CAKE & AUNTIE MAUREEN’S CHRISTMAS PUDDING🎄⭐️
Its the time of year to get ahead for all your Christmas baking! Neven is sharing his Christmas Cake recipe & his Auntie Maureen’s Christmas Pudding. A tried & tested recipe over the years with fantastic feedback. The plum pudding is a regular appearance on our menu at MacNean House over the Christmas weeks & features in our Christmas Hamper this year!

Mary Flahavan’s Oaty Flapjacks… with chocolate on top! #kidshealth

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Oaty Flapjacks
Makes approximately 30 flapjacks.
This is a wheat free recipe.
Ingredients
175g (7oz)  Flahavan’s Progress Oatlets
175g (7oz)  Flahavan’s Jumbo Oat Flakes
200g (7oz) Butter or Margarine
100g (4oz) Brown Sugar
2 tbsp. Golden Syrup
Method
  1. Preheat the oven to 150°C/300°F/Gas Mark 2.
  2. Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
  3. Stir in the oatflakes.
  4. Tip the mixture into a swiss roll tin (22cm x 33cm, 9’’ x 13’’) lined with parchment and press it out evenly using the back of a spoon.
  5. Bake in preheated oven for approximately 30 minutes or until golden brown.
  6. When baked, coat with melted chocolate as a special treat.
  7. Cut into squares while still warm and leave to cool in the tin.
These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.