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• This Sausage ‘Nduja Pasta can be cooked and served up in less than 20 minutes. Find the recipe from our brand ambassador @nevenmaguire below and shop the ingredients in your local @dunnesstores
  
  Sausage ‘Nduja Pasta
  Serves 2-4
  Ingredients
  1 Pack Simply Better 6 Irish Pork Honey & Mustard Sausages
  1 Tbsp. Simply Better Toscano IGP Extra Virgin Olive Oil
  1 Jar Simply Better Italian Tomato & ‘Nduja Pasta Sauce
  4 Tbsp. Simply Better Creamy Italian Mascarpone
  1 Packet Simply Better Italian Fresh Strascioni Pasta
  4 Heaped Tbsp. Simply Better Parmigiano Reggiano PDO Finely Grated
  Handful Fresh Basil Leaves
  Simply Better Achill Island Sea Salt & Freshly Ground Black Pepper
  
  Method
  1. Heat a skillet pan over a medium to high heat. Using a small sharp knife cut down the length of the sausages to remove from the casings. Add the oil to the pan and then add the sausages and cook for 6-8 minutes, breaking them up with a cooking spoon until sizzling and golden brown.
  2. Cook the pasta in a large pan of boiling salted water for 4 minutes until ‘al dente’.
  3. Stir the tomato & ‘nduja sauce into the sausages and allow to bubble up. Add the mascarpone and season to taste. Drain the pasta, reserving a cup full of the water and fold into the sauce, adding enough of the reserved water to achieve a smooth sauce. Fold in the cooked pasta and divide among bowls, then scatter over the Parmigiano and basil leaves to serve.
  
  #midweekmeals #dinnerunder30minutes #nduja