Foodaware

1 Hour 2 Loaf Tins

Ingredients

• 640g Plain Flour
• 340g Wholemeal Flour
• 20g Oat Bran
• 20g Wheat Bran
• 1tsp Bread Soda
• 1.5 tbsp Brown Sugar
• 1tsp Salt
• 870ml of Avonmore Buttermilk

1 Hour 2 Loaf Tins

Method

1. Preheat oven to 180ºC/ 350ºF/ Gas Mark 4.
2. Using a large mixer with the spade attachments, mix all the dry ingredients together for 2-3 mins.
3. Pour in the Avonmore Buttermilk and continue to mix for another 4 minutes until everything has mixed evenly throughout.
4. Grease 2 standard loaf tins with butter or oil. Spoon the mix into both tins until approximately 3/4 full.
5. Bake on the middle shelf of your oven for 1hr, then turn the bread out onto a wire rack and leave to cool. Enjoy!

Cook times and temperatures vary, you may need to adjust in accordance with the manufacturer’s guidelines.

https://www.avonmore.ie/recipes/traditional-brown-bread?