The Classic French Omelette
Everybody, 9-90, should know how to make an omelette, then dinner is only 3 minutes away. Here it is step by step.
Ingredients
- 3 Eggs
- 3 teasp. water
- ½ tablesp. fresh herbs, chopped
- Salt and black pepper
- Knob of butter
Filling
- A little butter
- 25g Oyster or button mushrooms, chopped
- 25g Farmhouse Cheese, grated
Alternative Filling:
- Chopped tomatoes, basil, scallions
To Cook
Prepare the Filling
A non-stick omelette pan is essential. Beat the eggs, water, herbs and seasoning together. Heat the pan well, add the butter, pour in the egg mixture. Work quickly, drawing the egg to the centre of the pan as it begins to set. This allows the uncooked mixture to reach the base of the pan. Continue until you have the omelette cooked to your liking.
Place the filling along the centre of the omelette. Starting at the handle, fold over the omelette by 1/3.Slide the omelette down the pan.
Then, with your hand under the handle, tip the omelette onto a warm plate, making the third fold. Sprinkle with finely grated cheese (optional) and serve with mixed salad leaves.
Sprouts with dried cranberries, pine nuts, and the left over bacon from the roast turkey. I’m from Cavan – waste nothing! @nevenmaguire
Sprouts with dried cranberry’s pine nuts and the left over bacon from the roast turkey I’m from Cavan #wastenoting
Neven Maguire’s Brussels Sprouts, Red Onion and Bacon Crumble
Feeling Festive? Enjoy afternoon tea and mince pies in comfort @ballymaloe_house Co.Cork.
•
Follow
Liked by miguel_marques_backpacker and others
ballymaloe_house- It’s beginning to feel very festive at #ballymaloehouse (everywhere actually!)
Book your pre-Christmas celebration with friends, family or colleagues and enjoy a luxurious start to your celebrations.
A gift from us: Sign up to our newsletter via the link in bio and receive an introductory 10% discount on your first visit.
#thanksgiving #christmastime #prechristmasfun #festivegetaway #prechristmas #christmascheer
Odlums Fruity French Toast & Rowse Honey
Ingredients
4 Slices of Bread
2 Eggs (beaten)
4 Tablespoons Milk
1 Tablespoon Caster Sugar
Butter for frying
Topping
Rowse Honey
Punnet of Blueberries & Raspberries
50g/2oz Shamrock Walnuts (roughly chopped)
Method
- Beat the eggs, milk and sugar well in a bowl, then transfer to a large shallow dish (so you can easily dip in a slice of bread)
- Dip each side of bread in the batter and allow to soak for a few seconds.
- Heat a knob of butter in a pan over a medium heat. Fry both sides of the bread until golden brown.
- Put 2 slices of hot toast on a plate, cover with sliced banana, drizzle with maple syrup or honey and sprinkle with the walnuts.
- If serving a large number keep the toast warm in a preheated oven 130°C/250°F/Gas ½!
Note
The toast can be used for both sweet and savoury recipes! If savoury, omit the sugar and add a pinch of salt and pepper.
This is a great way to use up stale bread!!
Christmas 😋 Energy – Altogether Natural Nourishment…
#Killeshandra Camino Calling 💪 Co. Cavan
Garlic and Rosemary Sourdough by @karaanaomi @ballymaloe #cookeryschool Co.Cork 🇮🇪
http://www.bordbia.ie/consumer/recipes/eggs/Pages/ClassicFrenchOmelette.aspx