Monday thought..
.@Annhaugh sees Veda Bread for the first time and tries her fist at boxing with Carl Frampton #BigIrishFoodTour #Belfast
and
- belowtheradartv
- Who better to show Anna around Belfast thanĀ @theframptonĀ ?! š„
Anna hit all the best spots on her trip North visiting Titanic, tasting Veda bread for the first time and getting her hands dirty making fifteens š with Brian fromĀ @coyles_home_bakery
Catch up onĀ @bbciplayerĀ to see Anna throw and few punches and see Carl get put to work in the kitchen
The full series of Anna Haughās Big Irish Food Tour is available to watch now!
Pineapple Tian, Lime Parfait with Pineapple Sorbet @macneanhouse Co.Cavan
Food, friendly, warm hospitality you cannot beat šĀ The Lough Bawn Hotel #Killeshandra
Fleming’s Famous Lough Bawn Hotel, Killeshandra, Co.Cavan
Spaghetti with Lemon, Garlic and Breadcrumbs @Nigella_Lawson
#RecipeOfTheDay is Spaghetti with Lemon, Garlic and Breadcrumbs, a simple, last-minute (and, incidentally #vegan) supper ā or lunch, if preferred! ā that always seems so much more than the sum of its parts! https://nigella.com/recipes/spaghetti-with-lemon-and-garlic-breadcrumbs
MacNean Organic Oats with Irish Mist and Honey @nevenmaguire
Celebrity Chef
Porridge is one of our most popular breakfasts in the restaurant, and this recipe goes down a treat. On cold winter mornings, it gets you off to a good start and takes no more than 10 minutes to prepare.
Ingredients
- 100 g (4oz) porridge oats (organic if possible)
- 300 ml (1/2 pint) whole-fat milk (plus extra if necessary)
- 4 dsp clear honey
- 4 dsp irish mist
- 150 ml (1/4 pint) cream (optional)
Method
- Simmer the porridge oats and milk together in a saucepan for 8-10 minutes, until the mixture is slightly thickened, stirring all the time. It is important that the porridge has a nice soft dropping consistency so add a little more milk if you think that it needs it.
- To serve, spoon the porridge into warmed bowls. Drizzle each one with some honey and Irish mist and finally, serve with cream if you wish.
Scrambled eggs with Lakeland pure Irish butter @mullingarpewter_home_living #foodaware
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- What a glorious day, we took full advantage and went to the Royal Canal for a little photo session!
Our new stock of summer hats and accessories are coming in daily, make sure to pop in not to miss a single thing!
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Health Benefits of your Favorite Fruits
HEALTH FOREVER āVictoria Sponge with Fresh Raspberries and Cream @ballymaloecookery š
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