Arlo steals the show 🤩🤩 on Charlie and Naga @BBCBreakfast #therapeutic
Eggs Shakshuka @the_jackalope_cafe #Drumshanbo
Weetabix chocolate topped with banana and dark chocolate almonds for that extra crunch
Majestic trees 🌳 at the top of Lough Oughter #CuilcaghLakelandsGeopark
Glenisk Organic Baby Yoghurt 🐥 especially when they’re feeling a wee bit under the weather #babyhealth
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- We can’t resist sharing some adorable babies enjoying our yogurt! Share your little one’s moments with us for a chance to be featured on our page. 📷
#glenisk #organic #irish #yogurt #babyyogurt19w
Honey 🍯 Sesame Chicken
Camilla Japonica also known as the winter rose @rachelallencooks #ballymaloe
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- Camellia japonica 🌸 Also known as the winter rose, this evergreen shrub flowers in late winter and early spring, adding colour when little else is in bloom.
Freshly picked for a natural, seasonal touch on cakes and desserts.
True Beauty 🥰 @loughrynncastle Co.Leitrim
Lough Rynn Castle Estate and Gardens
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Oat Bars with Fresh Berries by Daniel Davey @BordBia
Another great nutritious egg recipe from Daniel Davey, Sports Nutritionist
Serves 8 bars
Ingredients
- 175g porridge oats
- 2 large bananas, mashed
- 2 tablesp. honey
- 2 large eggs, beaten
To Cook
1. Preheat the oven to Gas Mark 4, 180°C (350°F).
2. In a large bowl mix all the ingredients, except your chosen toppings.
3. Transfer the mixture to a small baking tin, approximately 25cm x 20cm, lined with greaseproof paper. It mixture should be about 2½-3cm deep.
4. Add your choice of toppings and bake in a pre-heated oven for 30 minutes.
5. Allow to cool, slice and serve.
Serving Suggestions
Topping ideas: desiccated coconut, flaked almonds, walnuts, goji berries, fresh berries, raw cocoa nibs.
http://www.bordbia.ie/consumer/recipes/eggs/Pages/OatBarswithFreshBerries.aspx
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