Foodaware

More from
Today

Ingredients

Prep time: 10 minutes
Cook time: 25 minutes
Makes: 6

• 4 Granny Smith apples – peeled, cored and cubed
• 30g tablespoons butter
• 200g brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornflour
• 1 tablespoon water
• 2 sheets of puff pastry
• 100g icing sugar
• juice of ½ lemon

Method

1. Preheat oven to 220C, 200C fan, gas 7
2. Melt the butter in a frying pan on a medium heat.
3. Add the apples, cinnamon and sugar.
4. Cook for 4-5 minutes until the apples soften and the sugar melts to a sticky liquid.
5. Mix the cornflour and water together and add to the pan, this will thicken up the sauce.
6. Cut the pastry into squares and spoon a little mixture into half.
7. Fold over from corner to corner into a triangle shape, and press edges together to seal.
8. Put the turnovers onto a baking sheet and bake for 25 minutes until they are puffed and lightly browned.
9. Once cooled, you can decorate; mix the icing powder with the lemon juice until you have a toothpaste consistency and drizzle over each turnover.

More stories on

• Lifestyle
• Recipes
• Food
• recipe
• today