Foodaware

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flahavans
Have you tried our Flahavan’s Dark Chocolate and Orange Irish Oaty Flapjacks yet 😍!? Baked to perfection following Mary Flahavan’s original recipe and made with dark Belgian chocolate and natural orange oil, our crumbly flapjacks are great as an on-the-go snack, providing slow release energy and a source of fibre to help you power through the day. For those taking a more relaxed approach, they equally taste great paired with your 11 o’clock coffee. Treat yourself! #FlahavansOats #FlahavansFlapjacks #Snacks #energy

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readybrekofficial
Those early mornings are back 🥱and there’s nothing quite like a post-school run brekkie 🎉
Todays Ready brek bowl is served with frozen berries, a dollop of greek yogurt, a chilled glass of orange juice and some mixed nuts 😍

#Readybrek #ReadySetGlow #schoolrun #Back2School4d

bewleys cup coffee

What you need:

How to:

Preheat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
Beat butter/margarine and sugar together. Add the eggs, one at a time, beating well after each addition.
Stir in the sieved flour and cinnamon, if used.
Roughly chop 2½ apples and stir into the mixture, then transfer to the prepared loaf tin.
Slice the remaining half apple into thin circles and arrange on top of mixture.
Bake for 30 minutes approx. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
To finish, dust with sieved icing sugar. Enjoy!

Granny’s Apple Cake