Ireland 🇮🇪 – Foodaware

This 3-ingredient chocolate mousse looks fancy but is unbelievably easy 🍫✨ Rich, airy, indulgent and perfect when you need a last-minute dessert that still feels special. Swipe for that dreamy spoonful 😍

Chocolate Mousse & Strawberry Coulis by Scarlett & Tamsin Allen @ballymaloecookeryschool
@ballymaloecookeryschool

Recipe, Method & Chef’s Top Tip below 👇

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Light-as-air chocolate mousse with deep cocoa flavour, paired with a bright fresh strawberry coulis for the ultimate sweet finish 🍓 Perfect for date night, dinner parties or an easy weekend treat.

Ingredients 🛒
Chocolate mousse:
2 egg whites
50g dark chocolate (55%)
1 tbsp caster sugar

Strawberry coulis:
150g fresh strawberries, hulled
1 tsp caster sugar
1 tsp lemon juice

Method 👩‍🍳
1. Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Leave to cool slightly.
2. In a separate bowl, whisk egg whites to soft peaks. Add the sugar and whisk again until stiff and glossy.
3. Gently fold the melted chocolate into the egg whites using a spatula, keeping as much air in the mixture as possible.
4. Spoon into serving glasses and chill for 1–2 hours until set.
5. For the coulis, blend the strawberries with sugar and lemon juice until smooth.
6. Spoon or drizzle the strawberry coulis over the mousse just before serving.

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